Comments on: Healthy Oil-Free Vegan Biscuits

By: Alyssa

Alyssa — Fri, 20 Aug 2021 01:06:40 +0000

So simple and so delicious. Thank you!

By: Melanie McDonald

Melanie McDonald — Wed, 19 May 2021 19:00:50 +0000

In reply to Carol A Lopez. It definitely sounds like your liquid to flour ratio was off because the batter shouldn't be pourable. That's why they turned out flat. Because there was no structure. Weighing flour (and flour-like substances) with a digital scale is the only way to be absolutely accurate when baking. Cups are not and cannot ever be accurate so I highly recommend purchasing a digital kitchen scale if you want accurate and consistent results when baking. You can pick them up for under $15.

By: Carol A Lopez

Carol A Lopez — Wed, 19 May 2021 15:58:06 +0000

They were tasty but mine came out flat. The batter was pourable not spoonable. I added the 1/2 tsp soda and upped the salt to 1 tsp. The only thing I could think is that the flour was freshly ground so maybe the volume was a little off. What do you think....more flour or less plant milk?

By: Sarah

Sarah — Tue, 12 Jan 2021 01:12:55 +0000

Oh my goodness these are so good! This is going to be a staple for us from now on!!!!!

By: Brenda

Brenda — Sun, 25 Oct 2020 13:21:25 +0000

Awesome delicious biscuits! So quick and easy to make. Thank you, thank you ?

By: A Virtual Vegan

A Virtual Vegan — Tue, 04 Aug 2020 16:52:41 +0000

In reply to Hannah Veal. It's up to you. I personally don't like keeping baked goods in the fridge because it changes the texture. I always just keep them in an airtight container. They do freeze really well though if you aren't going to eat them all quickly. I pop them in the oven straight from the freezer and they are just like freshly baked!

By: Hannah Veal

Hannah Veal — Tue, 04 Aug 2020 16:50:23 +0000

Should I store them in the fridge or will they keep on the counter in a container?

They are AMAZING!!!

By: A Virtual Vegan

A Virtual Vegan — Wed, 22 Jul 2020 20:43:25 +0000

In reply to Judi Sweat. Because the recipe needs some fat for a good texture and that fat comes from the almonds. It also gives the biscuits a nice flavour.

By: Judi Sweat

Judi Sweat — Wed, 22 Jul 2020 20:32:40 +0000

Why do you need the almond meal?

By: CL

CL — Thu, 02 Jul 2020 15:47:44 +0000

This is my go to bisciut recipe now. I mix a little apple cider vinegar and baking soda in water rather than milk and they are even lighter and fluffier. I also add a pinch of white pepper, parsley and a little onion powder for savoury biscuits and gravy. Soooo good! ♡
Thanks for the wonderful recipe! xoxo