Comments on: Roasted Garlic Buddha Bowl

By: A Virtual Vegan

A Virtual Vegan — Thu, 21 May 2020 20:57:00 +0000

In reply to Frances. I'm glad you enjoyed it Frances!

By: Frances

Frances — Thu, 21 May 2020 18:03:09 +0000

Excellent bowl! The flavors all came together so nicely, and when I served it, it was still warm. Such a great dish, one that will be on my weekly menu.
The only change I did (as we don't use oil) I omitted the oil from the garlic and it still sweeten up nicely. As well as adding oil to the sweet potatoes. I used aqua fab instead and it helped keep the garlic powder in (I don't use salt either,, I'm so free). Thanks for yr recipes. Always enjoy them.

By: A Virtual Vegan

A Virtual Vegan — Thu, 26 Mar 2020 17:24:58 +0000

In reply to Mo2ca. It's all in the ingredients list.

By: A Virtual Vegan

A Virtual Vegan — Thu, 26 Mar 2020 17:23:46 +0000

In reply to Mo2ca. I haven't forgotten the edamame or anything else. Everything you mention is listed in the recipe and is there in the recipe instructions. Near the end of the instructions "Add your edamame beans to a small bowl and cover with boiling water. Leave to stand for a few minutes while you assemble your bowls. Start with some rice in each bowl, then top that with the spinach, mushrooms, butternut squash, some sweet potato sliced into rounds, the drained edamame beans and a sprinkling of green onions." And the mushroom marinade it says "In the last 10 minutes add your mushrooms to the baking tray with the potatoes and squash, making sure to reserve the marinade." And "Add all the other sauce ingredients including the leftover mushroom marinade and blitz until smooth".

By: Mo2ca

Mo2ca — Thu, 26 Mar 2020 16:48:43 +0000

In reply to Mo2ca. Oh never mind! Not in ingredients list but mentioned in the body,

By: Mo2ca

Mo2ca — Thu, 26 Mar 2020 16:45:29 +0000

Not only did you forget the edamame, you forgot to explain the “liquid from mushrooms” comment? Did I miss something? Where are mushrooms mentioned?

By: A Virtual Vegan

A Virtual Vegan — Wed, 10 May 2017 02:49:03 +0000

In reply to bailey. Yum! I'm so glad you enjoyed it and I love your additions!

By: bailey

bailey — Tue, 09 May 2017 20:10:11 +0000

switched up the sauce by adding lime, chili flakes, and ginger :) so delicious with any combo of veggies! :)

By: A Virtual Vegan

A Virtual Vegan — Tue, 20 Sep 2016 02:29:56 +0000

In reply to Georgina Burniston. Thank you so much Georgina! I am thrilled that you both enjoyed it so much. Your additions sound great and what a lovely setting to enjoy it in. It sounds like a perfect day :O)

By: Georgina Burniston

Georgina Burniston — Mon, 19 Sep 2016 17:03:51 +0000

Made this yesterday for lunch for me and my mum as a break from gardening. I used brown jasmine and black venus rice, normal green beans as I didn't have edamame and sprinkled with pumpkin, sesame and sunflower seeds as I'd already premixed it. Everything else I stayed true to the recipe. Sitting in the sun eating this was glorious! Very filling indeed and simply bursting with flavours and colour.. The mushrooms were a great surprise, marinated and cooked this way. Would definitely recommend and will be making again!