Comments on: Baked Pumpkin Orange Donuts

By: Sina

Sina — Fri, 28 Oct 2016 17:27:24 +0000

So delicious! What an amazing combo! I've never thought of pairing pumpkin and oranges until now. Fantastic recipe. We loved them.

By: A Virtual Vegan

A Virtual Vegan — Fri, 28 Oct 2016 14:18:40 +0000

Thank you and yes you need a donut pan! If you can pick up a Wilton one they are really cheap. Like about $6. I have one and it's great. They never stick.

By: A Virtual Vegan

A Virtual Vegan — Wed, 26 Oct 2016 04:49:30 +0000

In reply to Jenn. Thank you Jenn! Pumpkin and orange really is a great combo! I did try rolling them in the sugar while they were hot, and although some stuck to them it was no-where near as much as I wanted. I like a lot of sugar on my donuts ;O)

By: A Virtual Vegan

A Virtual Vegan — Wed, 26 Oct 2016 04:46:00 +0000

In reply to Dianne's Vegan Kitchen. Thank you Dianne. I wanted to cover all bases!

By: A Virtual Vegan

A Virtual Vegan — Wed, 26 Oct 2016 04:44:43 +0000

In reply to Alisa Fleming. Thank you Alisa!

By: Amy

Amy — Wed, 26 Oct 2016 04:43:19 +0000

YUM!

By: Alisa Fleming

Alisa Fleming — Wed, 26 Oct 2016 04:28:51 +0000

I love that you used cashew butter in this. And that coconut sugar coating - yum!

By: Dianne's Vegan Kitchen

Dianne's Vegan Kitchen — Tue, 25 Oct 2016 21:08:16 +0000

These look so tasty! I love that you've included instructions on making donut holes if you don't have a donut pan.

By: Jenn

Jenn — Tue, 25 Oct 2016 17:47:46 +0000

These look amazing, Mel! I love pumpkin and orange together. And everything really does taste better in donut form. Oh, and I have found the easiest way to get sugar to stick to donuts without using oil or butter is to dunk them in the sugar when they are still quite hot! The moisture from the heat will get them to stick!

By: Becky Striepe

Becky Striepe — Tue, 25 Oct 2016 16:19:49 +0000

These look so awesome! I love pumpkin and orange together.