Comments on: Garlic Pineapple Sauce

By: Mimi

Mimi — Fri, 24 Jan 2020 20:39:55 +0000

I'm making this now, but I'm using fresh squeezed oranges (two varieties that I an pick here in Phoenix: navel and bitter oranges). I hope it turns out! Will use it for tofu dipping sauce.

By: A Virtual Vegan

A Virtual Vegan — Tue, 13 Nov 2018 19:26:26 +0000

In reply to Ronny. Sorry it is 1/2 a packed cup. The 250 ml volume bit was an error and I have now removed it. Sorry for the confusion!

By: Ronny

Ronny — Tue, 13 Nov 2018 17:04:56 +0000

How much pineapple pieces should we put in? You mentioned half a cup, which converts to 125 mL. But you mentioned 250 mL... in the meantime I will use 3/4 of a cup!

By: Joanna Reis

Joanna Reis — Mon, 23 Jul 2018 00:26:56 +0000

I chose to use Stevia in place of the sugar and slow cooked it for 4 hours in the Crock-Pot. looks and smells delicious. taste good off the spoon but still a little hot Right now. Plan to use it on chicken wings.

By: A Virtual Vegan

A Virtual Vegan — Thu, 14 Dec 2017 00:03:19 +0000

In reply to Angela. It freezes well so if you don't want to use it immediately you could do that. I use it as a stir fry sauce, drizzle it over rice bowls, have it with noodle dishes, with tofu, vegan chicken type products, vegan meatballs. Hope that helps!

By: Angela

Angela — Wed, 13 Dec 2017 22:59:09 +0000

What to dip in this sauce suggestions? I wasn't so fond of the tofu recipe looking to use up the rest of the pineapple sauce.

By: A Virtual Vegan

A Virtual Vegan — Mon, 11 Sep 2017 20:30:12 +0000

In reply to Jennifer. That's awesome. I am so glad you are enjoying it!

By: Jennifer

Jennifer — Sat, 09 Sep 2017 05:28:58 +0000

I made this and have used it in 2 different meals so far. It is great! Thanks for the great recipe!! This will be a regular in my house, for sure.

By: A Virtual Vegan

A Virtual Vegan — Mon, 29 Aug 2016 03:46:34 +0000

In reply to Georgina Burniston. Thanks you so much Georgina! I am thrilled that you like it so much. You are right, it is awesome for dipping. We had it cold with summer rolls a few days ago and it was lovely. It's so versatile. You should try the sauce from my Sticky Chili Ginger Tofu recipe as well. It's just as tasty and also really easy to make. Thank you for stopping by to leave feedback. I really appreciate it!

By: Georgina Burniston

Georgina Burniston — Sun, 28 Aug 2016 16:38:18 +0000

This is amazing! Made it last night and it will now be my 'go to' sauce. So quick and simple to make and easy to adjust to your particular taste. I omitted the sugar and used apple cider vinegar instead of the rice vinegar. Next time I'll probably put more garlic in. I used it for a stir fry but can see it being awesome for dipping too (I'm a sauce fiend). Absolutely bursting with flavour. I never thought I would use pineapple in cooking but just love, love this! The tanginess with the sweetness, just divine. Thank you :D