Comments on: Hot Cross Cookies

By: A Virtual Vegan

A Virtual Vegan — Wed, 19 Aug 2020 15:16:14 +0000

In reply to CeeCee. So pleased you enjoyed them! I think I need to make some soon again too. I haven't made them for years!

By: CeeCee

CeeCee — Wed, 19 Aug 2020 13:26:30 +0000

Another success! I’ve made these twice since Sunday. Didn’t have any spelt flour to hand, so I used golden plain flour. Perfect with a cup of coffee when the snackies attack late-afternoon.

By: A Virtual Vegan

A Virtual Vegan — Sat, 28 Mar 2020 16:42:21 +0000

In reply to Debbie Gaudet. This is a really, really old recipe from back when this was just a little hobby and no-one knew my blog existed. I will remake them later and check the liquid measurement. If you make them again before that though, just add as much milk as you need to get a thick cookie dough. Glad you enjoyed them regardless though!

By: Debbie Gaudet

Debbie Gaudet — Sat, 28 Mar 2020 10:41:53 +0000

Mel, these are so easy and delicious! My dough was quite soft and runny. I always weigh my ingredients. Type of spelt flour? Nonetheless, they were so good and I'll definitely add them to my cookie rotation.

By: Pongodhall

Pongodhall — Mon, 08 May 2017 14:06:11 +0000

In reply to A Virtual Vegan.

Thanks for help there! Quite ok with Kat flour funnily enough. And I do love hot cross buns you know.

By: A Virtual Vegan

A Virtual Vegan — Sun, 07 May 2017 23:30:23 +0000

In reply to Pongodhall. I think oat flour would probably be best, or a gluten-free blend, although I haven't tried it myself so can't guarantee. I find that chickpea flour lends a distinctive taste which probably wouldn't be great in these, and I've never tried lentil flour. Good luck!

By: Pongodhall

Pongodhall — Sun, 07 May 2017 09:19:54 +0000

Oh just yummy thank you.
Can't do yeast and biscuits a brilliant plan.
Am going to try oat flour as I can't do spelt. I wondered if lentil flour or combination if lentil/chickpea or Kat somehow would work out..... what do you think?