Comments on: Cranberry Pecan Brussels Sprout Salad

By: Melanie McDonald

Melanie McDonald — Tue, 29 Jun 2021 16:45:47 +0000

In reply to TRACY A HARRAH. Yes it is.

By: TRACY A HARRAH

TRACY A HARRAH — Tue, 29 Jun 2021 14:05:03 +0000

Sorry, is this recipe considered gluten free?

By: Gerry

Gerry — Tue, 29 Dec 2020 19:43:18 +0000

Loved this salad. Wow amazing flavours. Thanks so much. I enjoy your recipes so much because they use such common ingredients (at least for me) and are simple. Always looking for new ways to use brussels.

By: A Virtual Vegan

A Virtual Vegan — Sun, 01 Dec 2019 23:31:57 +0000

In reply to Chessie. I'm really pleased you enjoyed it Chessie. Thank you!

By: Chessie

Chessie — Sat, 30 Nov 2019 22:11:49 +0000

Really good. I made this for Thanksgiving and people seemed to like it -- even people who said they hated Brussels sprouts.

The food processor makes this pretty darn easy once you've pared the Brussels sprouts. I like that using pecans in the dressing makes this an oil-free dish, and the zing of the orange zest is a nice accent.

By: A Virtual Vegan

A Virtual Vegan — Thu, 13 Dec 2018 02:57:08 +0000

In reply to Kathy. I think 1/4 cup should be fine.

By: Kathy

Kathy — Thu, 13 Dec 2018 02:23:55 +0000

I have chopped walnuts. The recipe calls for “5”. Would you say that’s about 1/4 cup or more? Thanks.

By: A Virtual Vegan

A Virtual Vegan — Wed, 21 Nov 2018 18:49:03 +0000

In reply to Darlene Killian. Any squash or pumpkin will be fine. I'd go for a rounder one to make life easier for stuffing and serving, so acorn would be better than butternut. You'll just need to scale down the filling, or make it all and serve leftovers of it as a side like stuffing.

By: Darlene Killian

Darlene Killian — Wed, 21 Nov 2018 13:31:03 +0000

Help! Want to make your stuffed pumpkin...cant find a pumpkin or round squash. Will butternut or acorn work?

By: A Virtual Vegan

A Virtual Vegan — Thu, 01 Feb 2018 21:22:41 +0000

In reply to Chessie. Oooo lucky you! I'm jealous. I haven't made this in ages. The flavours get better once it sits for a little while so you'll enjoy it even more when you eat it properly later! Thanks so much for stopping by to leave feedback Chessie!