Comments on: Vegan Raspberry Donuts

By: A Virtual Vegan

A Virtual Vegan — Tue, 07 Apr 2020 20:51:40 +0000

In reply to Michelle. Smurf donuts! Ha ha! I'm glad you enjoyed them regardless!

By: Michelle

Michelle — Tue, 07 Apr 2020 20:41:56 +0000

I couldn't tell whether or not my baking powder was aluminum-free and as you warned me, these turned out blue! But they are so delicious, who cares??? As soon as I iced them with the pink icing, you couldn't tell anyway! I actually didn't get enough juice from my thawed raspberries, so I just made up the difference with extra coconut milk and they worked out just great!

By: Kim Arsenault

Kim Arsenault — Thu, 21 Nov 2019 00:43:15 +0000

I have made these twice and they are so delicious!!!! I find I need to use more raspberries to get enough juice, but that's fine. We love these and will make them time and time again!

By: Melanie McDonald

Melanie McDonald — Mon, 27 May 2019 21:16:06 +0000

In reply to Sandy. Is there a chance you made a mistake when measuring the ingredients, when following the directions, or did you perhaps substitute an ingredient? These have consistently great reviews and I make them myself frequently. They are so light and perfectly fluffy and always turn out well. They can't fail to rise with baking powder, baking soda and the acid from the vinegar and raspberries. COuld your baking powder or baking soda be past its best? You don't make it clear whether your "enormous goopy mess" is before cooking or after? I would help you troubleshoot with a bit more information to go on.

By: Cory

Cory — Mon, 27 May 2019 21:10:50 +0000

I can’t beliee these are vegan and oil free but so good! We loved them. Thank you for sharing the recipe.

By: Sandy

Sandy — Mon, 27 May 2019 19:03:02 +0000

I am used to baking vegan and oil free and have been for years. These turned out terrible, did not rise or come together. I weighed them as you said and have an enormous goopy mess.

By: A Virtual Vegan

A Virtual Vegan — Sat, 16 Feb 2019 04:15:32 +0000

In reply to Samantha. You could use fresh raspberries, but you likely won't get as much liquid out of them as you would frozen so you will need to use more. As long as you have 85 mls of their juice though you will be good to go.

By: Samantha

Samantha — Sat, 16 Feb 2019 03:51:30 +0000

I only have fresh raspberries, do i have to freeze them first? Or can i just add the quantity to 1 1/4cups?

By: A Virtual Vegan

A Virtual Vegan — Tue, 17 Jul 2018 04:46:13 +0000

In reply to Cheri mello. I have never cooked with xylitol so I have no idea how it would work in these. Sorry!

By: Cheri mello

Cheri mello — Tue, 17 Jul 2018 04:36:34 +0000

THANKS for Sharing ! I Also quit using Aluminum Baking Power , AND deodorant/anti-perspirant in it!! ???? I DO have a Question . Can I Substitute CANE SUGAR with XYLITOL? G-d Bless ♥️