That's awesome Allison. I had forgotten about this one, it's so old! I'm glad you found it in the archives. I really should develop some other flavours. You could easily play with this one in the meantime though. Just omit the cocoa and use quarter cup extra flour to compensate, omit the baking soda as it's not necessary without the cocoa, and increase the baking powder to 1¾ tsp, then add in any flavourings you like. Chai spices, vanilla, cinnamon, ginger, dried fruit, chocolate chips. 1 teaspoon of ground dried spice should be enough but taste it to double check and add a little more once it's mixed up if necessary. Crystallized ginger would be lovely for the holidays with a drizzle of chocolate. So many options. And just do a plain glaze with the powdered sugar and aquafaba, or add in some vanilla and a hint of spice, or melted chocolate! Have fun. I think I need to make these again now!