Comments on: Gluten-Free Lemon Cake with Blueberries https://avirtualvegan.com/gluten-free-lemon-cake-blueberries/ Creative, flavour-packed vegan recipes to satisfy comfort food cravings & warm your soul! Wed, 03 Feb 2021 22:34:38 +0000 hourly 1 https://wordpress.org/?v=5.8.3 By: A Virtual Vegan https://avirtualvegan.com/gluten-free-lemon-cake-blueberries/comment-page-1/#comment-80064 Sun, 20 Sep 2020 18:42:23 +0000 https://avirtualvegan.com/?p=19851#comment-80064 In reply to Chantelle Barnhart.

A bit of curdling is fine. It's normal when you add an acid like lemon juice to a lot of plant-based milks so go ahead and use it. I'm not sure how successful the recipe will be with Splenda though. Sugar is really important for structure and texture, not just sweetness.

]]> By: Chantelle Barnhart https://avirtualvegan.com/gluten-free-lemon-cake-blueberries/comment-page-1/#comment-80060 Sun, 20 Sep 2020 17:41:58 +0000 https://avirtualvegan.com/?p=19851#comment-80060 I used unsweetened Oat milk and the lemon juice and Splenda (instead of sugar), and it curdled, is it okay to use anyways or should I try a different milk?

]]> By: A Virtual Vegan https://avirtualvegan.com/gluten-free-lemon-cake-blueberries/comment-page-1/#comment-77649 Sun, 16 Aug 2020 18:36:38 +0000 https://avirtualvegan.com/?p=19851#comment-77649 In reply to Shakhnoza.

Any oil can be used. Some suggestions are listed in the ingredients list.

]]> By: Shakhnoza https://avirtualvegan.com/gluten-free-lemon-cake-blueberries/comment-page-1/#comment-77640 Sun, 16 Aug 2020 13:02:12 +0000 https://avirtualvegan.com/?p=19851#comment-77640 Can I replace coconut oil with some other oil? I cannot digest coconut :(

]]> By: Debra https://avirtualvegan.com/gluten-free-lemon-cake-blueberries/comment-page-1/#comment-71524 Wed, 06 May 2020 14:49:20 +0000 https://avirtualvegan.com/?p=19851#comment-71524 In reply to A Virtual Vegan.

Yep, that’s what I was thinking too. Thank you for the quick response!

]]> By: A Virtual Vegan https://avirtualvegan.com/gluten-free-lemon-cake-blueberries/comment-page-1/#comment-71427 Mon, 04 May 2020 22:04:29 +0000 https://avirtualvegan.com/?p=19851#comment-71427 In reply to Debra.

Definitely not just almond flour. It would end up just crumbling and falling apart. A combination of almond flour and tapioca flour might work but other things would need adjusting too because almond flour and tapioca flour have much different qualities/absorbency than oat flour. To be honest, you would be much better off finding a recipe that already uses almond flour than winging it with this one and risking a bad result. Hope that helps!

]]> By: Debra https://avirtualvegan.com/gluten-free-lemon-cake-blueberries/comment-page-1/#comment-71426 Mon, 04 May 2020 21:56:24 +0000 https://avirtualvegan.com/?p=19851#comment-71426 I would love to try a lower carb version of this. Do you think almond flour would work in place of oat flour?

]]> By: Cristina https://avirtualvegan.com/gluten-free-lemon-cake-blueberries/comment-page-1/#comment-68129 Sun, 08 Mar 2020 20:46:57 +0000 https://avirtualvegan.com/?p=19851#comment-68129 3 stars
Followed recipe exactly. A bit crumbly but im used to that with gluten free bakery. Overall good flavor and not to sweet, which I like. Was hoping for something a bit more moist however.

]]> By: Melanie McDonald https://avirtualvegan.com/gluten-free-lemon-cake-blueberries/comment-page-1/#comment-59142 Mon, 22 Jul 2019 20:07:11 +0000 https://avirtualvegan.com/?p=19851#comment-59142 In reply to David Bickel.

Thanks! I hope you both enjoy it when you get a chance to try it!

]]> By: David Bickel https://avirtualvegan.com/gluten-free-lemon-cake-blueberries/comment-page-1/#comment-59122 Sun, 21 Jul 2019 04:12:16 +0000 https://avirtualvegan.com/?p=19851#comment-59122 It sounds so good. My wife love anything that has lemon in it.

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