Comments on: Kidney Bean Burgers https://avirtualvegan.com/kidney-bean-burgers/ Creative, flavour-packed vegan recipes to satisfy comfort food cravings & warm your soul! Wed, 05 Jan 2022 18:28:16 +0000 hourly 1 https://wordpress.org/?v=5.8.3 By: Melanie McDonald https://avirtualvegan.com/kidney-bean-burgers/comment-page-1/#comment-113483 Wed, 05 Jan 2022 18:28:16 +0000 https://avirtualvegan.com/?p=45860#comment-113483 In reply to Rowen.

I'm so pleased you're enjoying them Rowen! Thanks for leaving a review!

]]> By: Rowen https://avirtualvegan.com/kidney-bean-burgers/comment-page-1/#comment-113479 Wed, 05 Jan 2022 14:44:04 +0000 https://avirtualvegan.com/?p=45860#comment-113479 5 stars
I am experimenting with homemade non-processed, meat free options for me and my son. I made these the other day because he loves kidney beans and they are absolutely gorgeous!! Thank you for sharing such a simply, easy yet tasty recipe. I don't actually have a food processor but I just did the first stage by hand with a fork and it worked fine. I'm going to make a batch and freeze from of the uncooked patties for those days when I need an easy meal. I had one that was leftover for lunch today - my mouth has been watering all morning thinking about it and it didn't disappoint!! Thank you

]]> By: Mandy https://avirtualvegan.com/kidney-bean-burgers/comment-page-1/#comment-108361 Sun, 07 Nov 2021 15:52:11 +0000 https://avirtualvegan.com/?p=45860#comment-108361 5 stars
Quick and easy to make, they turned out delicious! I chilled them for a few hours because we had errands to run, so when we came home they were properly set! Had ours topped with vegan mayo, dijon, avocado and lettuce. Y.U.M.!!!😃 Thanks Mel!

]]> By: Amy https://avirtualvegan.com/kidney-bean-burgers/comment-page-1/#comment-103271 Sat, 02 Oct 2021 02:59:42 +0000 https://avirtualvegan.com/?p=45860#comment-103271 5 stars
Not only are these burgers delicious, they are very easy to make. I cooked them in a lightly oiled skillet over medium-low heat as you recommended, and they were the perfect texture on both the inside and the outside. Thanks for the great recipe!

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