Comments on: Easy Coconut Tofu

By: Abby

Abby — Mon, 06 Jul 2020 16:55:29 +0000

Great, easy coconut tofu. Not the most flavorful, but that's what sauces are for!

By: Tammy Lynn

Tammy Lynn — Mon, 01 Jun 2020 23:21:42 +0000

I used medium firm tofu and just drained it for 10 minutes but did everything else the same. I was expecting something yummy but just found it to be... there. Does that mean all the deliciousness relies on the dip ?

By: A Virtual Vegan

A Virtual Vegan — Sun, 13 Jan 2019 19:55:01 +0000

In reply to Rejeanne. Most of my readers are in the U.S so the links are based on Amazon.com not .ca. I do have something installed that tries to take you to the same thing in all of the other Amazon stores, but if that product isn't available there it chooses what it thinks is something similar. Sometimes it gets it wrong like with this. At least it got the coconut bit right though. Sometimes it will choose something completely random! Any coconut flour will do though. In the shops here on Vancouver Island a brand called Coconut Secret is commonly found. It's in a blue pot. Maybe you'll find that locally to save you ordering online. I can't get the Bob's red Mill one here for some reason. I hope you enjoy it. it's so good with that pineapple sauce!

By: Rejeanne

Rejeanne — Sun, 13 Jan 2019 18:39:46 +0000

Hello Mel I am trying these definitely. The link for the coconut flour takes me to a Bob's Red Mill flaked coconut page. I imagine it is Bob's Red Mill coconut flour, so I'll be using that. Maybe it is because I am in Canada and purchase stuff from amazon.ca :) Thank you for this lovely recipe. I'll do with the pineapple sauce which looks fantastic as well :)

By: A Virtual Vegan

A Virtual Vegan — Sat, 10 Mar 2018 19:22:42 +0000

In reply to Lane. Perfect! I'm so glad you enjoyed it!

By: Lane

Lane — Sat, 10 Mar 2018 15:11:59 +0000

I made this for breakfast this morning (without black pepper). It was amazing! I'm on a vegan ketogenic diet and these are a perfect low carb meal option. For other ketoers, if you use 0 net tofu (I used Trader Joe's Sprouted) and Arrowhead Mills Organic Coconut Flour (coconut flour varies widely in net carbs), half the recipe is 4 net carbs. Satisfying and delicious! Felt like dessert to me. Thanks!

By: A Virtual Vegan

A Virtual Vegan — Mon, 08 Jan 2018 21:12:29 +0000

In reply to Lynda Birch. Finding it's all eaten before you get to take a picture is always a good sign! So glad you enjoyed the recipe and thank you for stopping by to leave feedback. I appreciate it!

By: Lynda Birch

Lynda Birch — Mon, 08 Jan 2018 18:54:26 +0000

So simple and easy to make. Made them an hour ago and they are all gone! Wanted to take a picture but too late! Served them with a honey garlic BBQ sauce. So happy to have found your blog and Facebook page.

By: A Virtual Vegan

A Virtual Vegan — Mon, 27 Feb 2017 04:04:18 +0000

In reply to Natasha Wolf. Thank you so much Natasha! ????

By: Natasha Wolf

Natasha Wolf — Sun, 26 Feb 2017 06:43:13 +0000

Hi, Mel!

First of all, congratulations! You most defintely deserve the praise and recognition! Your blog is amazing and you are helping so many people all over the world recognize the Art of Being Vegan; or, the art of making vegan food absolutely delicious.

And plus you have blogs like there, where you take it to the next level, making them oil-free, gluten-free... you are just great!

Keep up the wonderful work,
Natasha