Comments on: Salted Maple Pecan Vegan Fudge

By: Melanie McDonald

Melanie McDonald — Mon, 06 Dec 2021 03:04:59 +0000

In reply to Ashlee. Yes that should be fine. Not a huge amount though or you'll make it dry. A few tablespoons should be ok. You could even add a few chocolate chips!

By: Ashlee

Ashlee — Sun, 05 Dec 2021 23:24:30 +0000

Would it be possible to add cocoa powder and make this a chocolate fudge?

By: A Virtual Vegan

A Virtual Vegan — Sun, 28 Feb 2021 22:27:01 +0000

In reply to Gina Jankovich. Unsweetened. I don't think it's possible to buy sweetened cashew butter, at least not here.

By: Gina Jankovich

Gina Jankovich — Sun, 28 Feb 2021 02:45:15 +0000

Is the cashew butter you use sweetened or unsweetened?

By: A Virtual Vegan

A Virtual Vegan — Fri, 18 Dec 2020 22:24:57 +0000

In reply to Sue. You're welcome. Thank you Sue. I have the same problem with this recipe. It's a good job I keep it in the freezer. Out of sight, out of mind! I hope your husband enjoys it too.

By: Sue

Sue — Fri, 18 Dec 2020 22:20:41 +0000

Oh my! I cut it into 24 pieces and am on my second. I had to stop eating and tell you how good this is and so easy to make!! My husband tries not to eat much chocolate because of migraines, so this is perfect. Thank you for your wonderful talent!!

By: A Virtual Vegan

A Virtual Vegan — Thu, 26 Nov 2020 20:02:13 +0000

In reply to Anna. Glad you enjoyed it! Roasted or not it doesn't really matter. Roasted will just give a slightly different, nuttier flavour. So use whichever you prefer!

By: Anna

Anna — Thu, 26 Nov 2020 16:19:23 +0000

This is really delicious! I made it the other day and it’s a real hit! Thank you!! (P.s I was wondering whether to get raw cashew butter, or roasted w/ sunflower oil... I opted for the latter as I thought it’d be easier to work with, as I find raw cashew butter quite hard. But is there a preference for the recipe?)

By: A Virtual Vegan

A Virtual Vegan — Tue, 03 Mar 2020 22:04:49 +0000

In reply to Cheryl D Garcia. The oil in nuts solidifies once it gets below a certain temperature and that's why because you drained off the oil, it didn't firm up properly. Glad you enjoyed it regardless though!

By: Cheryl D Garcia

Cheryl D Garcia — Tue, 03 Mar 2020 21:53:28 +0000

In reply to A Virtual Vegan. Made this with a few changes.... I always omit the oil that separates from nut butters since we are wfpbno. It worked fine but seems very soft even after in the freezer for an hour. When cut, it is too soft to hold the shape. No worries, it is delicious as a soft dessert, we love it!