Comments on: Vegan Vegetable Soup

By: Jo

Jo — Mon, 10 Jan 2022 15:31:40 +0000

Came out great. Easy to follow recipe. Thank you! We added the wine and served with a little lemon juice and a dollop of cashew cream. I'll be making this again!

By: Leanne

Leanne — Fri, 01 Oct 2021 02:00:11 +0000

Our new favourite soup.
I made this following your recipe but added corn, green beans and tomato. It was superb.
Next time I’ll use a little less vegetable stock and add a can of diced tomatoes with the juice.
Loved your idea of blending some of it to thicken it.

By: S.

S. — Sat, 11 Sep 2021 21:52:48 +0000

This was pleasant :) I adapted it with only one carrot and one onion in the mirepoix, 2/3 of the suggested salt, 1/3 of the suggested oil, 5 different Italian herbs, some curry powder and some almond milk. I also only cooked it for 15 mins. And I didn't include any potato.

Veggies used were broccoli, cauliflower, butternut squash, sweet potato, courgette, red pepper, green beans, broad beans and spinach.

I am leaving a positive review but not a numerical rating as my rating system is quite harsh and I don't like to disrupt good scores hehe. Also because the soup I actually made isn't actually the one in your recipe really lol.

By: Janice

Janice — Sat, 31 Jul 2021 01:08:00 +0000

We LOVE this soup! My non-vegan, meat-loving husband said it’s one of the best soups he has ever had! That’s a high compliment! Thanks for a great recipe.

By: A Virtual Vegan

A Virtual Vegan — Sat, 08 May 2021 01:19:30 +0000

In reply to Ramya. You can add absolutely any vegetables to this you like Ramaya. Add small pieces of eggplant,mushrooms and zucchini in about the last 10 minutes though so they don't overcook. Hope you enjoy it!

By: Ramya

Ramya — Fri, 07 May 2021 14:24:54 +0000

will be making this soon can i add eggplant mushrooms zucchini too as my fav vegetables perfect for raining days in SIngapore and after my office meals will dm you if i make this and let you know how it goes Thanks Ramya