Let's make ...
June 29, 2020
VEGAN HUMMINGBIRD CAKE
It's fluffy, super sweet & bursting with banana, pineapple and pecans!
Gather your ingredients:
and the frosting:
first:
mash the banana
then:
add the rest of the wet ingredients
and:
mix the dry ingredients together in another bowl
then:
mix the wet with the dry & add ½ the pecans
and:
spoon into pans, bake then cool completely
then:
make the cream cheese frosting
and:
smother those cakes in it!
Look at that! ?