Comments on: Healthy No Bake Bars https://avirtualvegan.com/no-bake-bars/ Creative, flavour-packed vegan recipes to satisfy comfort food cravings & warm your soul! Tue, 06 Jul 2021 09:23:57 +0000 hourly 1 https://wordpress.org/?v=5.8.3 By: May https://avirtualvegan.com/no-bake-bars/comment-page-1/#comment-98174 Tue, 06 Jul 2021 09:23:57 +0000 https://avirtualvegan.com/?p=18993#comment-98174 5 stars
These bars are so delicious, can’t even taste the chickpeas in it! Both parents said that it was good, and they are hard to please ~

]]> By: A Virtual Vegan https://avirtualvegan.com/no-bake-bars/comment-page-1/#comment-92973 Sun, 21 Mar 2021 18:53:44 +0000 https://avirtualvegan.com/?p=18993#comment-92973 In reply to Lynda.

I'm really pleased you're enjoying them Lynda!

]]> By: Lynda https://avirtualvegan.com/no-bake-bars/comment-page-1/#comment-92937 Sun, 21 Mar 2021 13:26:37 +0000 https://avirtualvegan.com/?p=18993#comment-92937 5 stars
Thank you Mel, these bars are delicious! I was intrigued with the chickpea as a base but it works so well. I love them!

]]> By: Selin https://avirtualvegan.com/no-bake-bars/comment-page-1/#comment-71562 Thu, 07 May 2020 13:33:22 +0000 https://avirtualvegan.com/?p=18993#comment-71562 5 stars
These taste wonderful!

]]> By: A Virtual Vegan https://avirtualvegan.com/no-bake-bars/comment-page-1/#comment-68894 Wed, 25 Mar 2020 16:38:56 +0000 https://avirtualvegan.com/?p=18993#comment-68894 In reply to Elizabeth.

I haven't tried them with anything other than oats. Maybe quinoa flakes? I'm not sure how that would taste though and you might need a few more as I don't think they would be as absorbent as oats.
Coconut flour might work too although you would need less because that is massively absorbent. Maybe 2 tablespoons? Add more as necessary to get a stiff dough.

]]> By: Elizabeth https://avirtualvegan.com/no-bake-bars/comment-page-1/#comment-68889 Wed, 25 Mar 2020 15:03:31 +0000 https://avirtualvegan.com/?p=18993#comment-68889 I have an oat allergy; is there a substitute for oats?

]]> By: Sandy https://avirtualvegan.com/no-bake-bars/comment-page-1/#comment-67270 Tue, 18 Feb 2020 06:47:49 +0000 https://avirtualvegan.com/?p=18993#comment-67270 5 stars
We love these! Such a family favorite. The perfect no bake snack. I always make double!

]]> By: Melanie McDonald https://avirtualvegan.com/no-bake-bars/comment-page-1/#comment-57821 Sun, 28 Apr 2019 05:18:26 +0000 https://avirtualvegan.com/?p=18993#comment-57821 In reply to Robin.

Medjool dates are a lot softer and stickier. If you use them, follow the recipe as it is, and feel the dough once it's processed up in the food processor. It should ball up and feel quite firm and a little tacky but not really sticky. If it doesn't ball up, and feels soft and sticky, just add another handful of oats and process again. That should do the trick to make it firm enough to press down into the loaf pan.

]]> By: Robin https://avirtualvegan.com/no-bake-bars/comment-page-1/#comment-57814 Sun, 28 Apr 2019 03:05:04 +0000 https://avirtualvegan.com/?p=18993#comment-57814 Can you use mejoule dates? If so how much?

]]> By: Taylor https://avirtualvegan.com/no-bake-bars/comment-page-1/#comment-57437 Tue, 09 Apr 2019 02:21:11 +0000 https://avirtualvegan.com/?p=18993#comment-57437 5 stars
So good. We've been making them on repeat.

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