Comments on: Easy Vegan Cheese Sauce (with no nuts!)

By: Candace

Candace — Sat, 16 Oct 2021 22:52:52 +0000

Such a great recipe. I'm really pleased to have one on hand that's low fat and still tastes great. I mean cashew-based sauces are lovely but the calories pile up and it can work out expensive. Thank you for the recipe.

By: Tam

Tam — Sat, 16 Oct 2021 21:10:30 +0000

Just made this..exactly..and it tastes nothing like cheese sauce. I even added garlic, onion and green chilis to make it a queso and all it tastes like is tofu and nutritional yeast.

By: Simon

Simon — Thu, 01 Jul 2021 21:35:45 +0000

Loved it!

By: Meena

Meena — Mon, 31 May 2021 13:19:16 +0000

In reply to Valerie. Hi! I would like to know which model vitamix do you use. I would like to buy one but an confused as to which one since there are so many models! Thank you in advance.

By: Valerie

Valerie — Sat, 22 May 2021 19:13:55 +0000

This looks really great! I prefer silken tofu over nuts, too. Although, a high speed blender isn’t needed, if you have one you can actually heat the sauce while blending it! Pretty cool & saves on dishes. I love my Vitamix for so many reasons.

By: Melanie McDonald

Melanie McDonald — Tue, 18 May 2021 02:47:23 +0000

In reply to Casey. Thank you so much Casey. I'm really pleased you enjoyed it so much!

By: Casey

Casey — Tue, 18 May 2021 02:27:28 +0000

Hands down the best vegan cheese sauce I’ve ever made! I subbed the vinegar for lemon juice and used stone ground mustard just cause that’s what I had, and it turned out AMAZING! And I love that this is WAY lower in fat than any other vegan cheese sauce I’ve ever tried.

By: Jackie Marie

Jackie Marie — Wed, 23 Dec 2020 11:58:21 +0000

Can you put this sauce under the grill like you would a macoroni to get a crust on it .
Has anyone tried?
?

By: Jo

Jo — Sun, 06 Sep 2020 16:01:29 +0000

Tastes great - really cheesy. I substituted white wine vinegar for apple cider vinegar and attempted to bake some of the sauce with pre-cooked cauliflower in the oven for a cauliflower cheese dish. Sadly, it curdled, but would definitely make this again and use without baking. I wonder why it didn't bake very well? I didn't heat it up before baking. Any advice appreciated.

By: Ruth

Ruth — Mon, 03 Aug 2020 23:45:29 +0000

I've made this queso many times. It's my favorite cheese sauce because it's a nice boost of protein and no fat. I also like that there's no lemony flavor like in some sauces. I have made it as written and it's amazing. But my favorite way to make it is add a TBS of miso and about 1/2 cup of roasted red pepper with the liquid drained.