Comments on: Vegan Potato Soup

By: Sarah

Sarah — Sun, 19 Dec 2021 18:38:50 +0000

This was fantastic! I made it exactly like the recipe and did add the nutmeg and it was perfect with some crusty Sourdough on a cold night. Thank you for sharing!

By: Melanie McDonald

Melanie McDonald — Sat, 11 Dec 2021 20:35:30 +0000

In reply to Catherine. I haven't tested this recipe in an Instant Pot because to be honest it's quicker to make it on the stove by the time you factor in the coming to pressure and pressure release time. Soups usually take somewhere between 7 and 10 minutes actual cook time though. Bear in mind that y ou would need to change the way the soup is made to make it Instant Pot friendly. You wouldn't be able to add the flour until the end or you'll get the burn error come up and I'm pretty sure the milk wouldn't fare well in it either.

By: Catherine

Catherine — Sat, 11 Dec 2021 02:42:07 +0000

How long would you cook in an instapot?

By: Anne

Anne — Thu, 28 Oct 2021 22:58:05 +0000

This was delicious! A great way to make use up extra potatoes and carrots.

By: Sheilla Wigton

Sheilla Wigton — Wed, 27 Oct 2021 17:58:44 +0000

I just made this and am soooo glad I did. It's so creamy and delicious. I ended up using leftover red potatoes and original almond milk. Still good! Thank you :)

By: Ly

Ly — Mon, 25 Oct 2021 15:56:02 +0000

I added a little bit Jerusalem artichoke (Helianthus tuberosus), parsnips and green peas. The soup came out very delicious. Thank you, thank you, thank you.

By: Melanie McDonald

Melanie McDonald — Sat, 23 Oct 2021 20:45:47 +0000

In reply to Sherry. If you use coconut milk I recommend using light coconut milk so the coconut flavour doesn't overpower the soup.

By: Sherry

Sherry — Sat, 23 Oct 2021 14:08:37 +0000

Has anyone tried it with coconut milk?

By: Tracy Haynes

Tracy Haynes — Sun, 03 Oct 2021 22:23:16 +0000

Wow! I made this soup exactly from the recipe and it's delish! I did add the optional nutmeg and we really liked the flavor it added. Tossed some vegan bacon bits on top and served it with some dinner rolls. Will be making a double batch next time! Thanks for a great recipe.

By: Melanie McDonald

Melanie McDonald — Sun, 03 Oct 2021 00:57:32 +0000

In reply to Rose Zeigler. It should be fine. I'd only use 2 tablespoons though. You won't need to cook it out like the flour so add it after the veggies have sauteed, stir it up so it coats them, then slowly add the milk right after, stirring it really well to work out the lumps.