Comments on: Vegan Leek and Potato Soup

By: Monica Mojtabai

Monica Mojtabai — Mon, 20 Dec 2021 00:49:20 +0000

I’ve loved potato soup since I was a child but this was my first attempt since changing to a vegan diet. The soup was absolutely amazing and so full of flavor!

By: Debs

Debs — Mon, 13 Dec 2021 14:30:17 +0000

Made this today and the whole family loved it. Lots left for future meals and for my 11 year old daughter’s thermos for school!!!

By: A Virtual Vegan

A Virtual Vegan — Tue, 31 Dec 2019 20:31:37 +0000

In reply to Connie Moultroup. Glad you're enjoying it Connie!

By: Connie Moultroup

Connie Moultroup — Tue, 31 Dec 2019 19:03:52 +0000

Oh my!!!! Quite delicious!!! On day 2 I added some Daiya cheddar and some chopped amaranth greens from the freezer. Absolutely fabulous!!! Sorry, I can never leave well enough alone!!!!

By: Deborah

Deborah — Sun, 24 Mar 2019 15:47:45 +0000

So creamy and yummy. A new favorite soup for us!

By: Neda

Neda — Thu, 04 Oct 2018 19:18:30 +0000

Thank you for this delicious recipe, my husband and I really enjoyed it! This makes a ton of soup and it is very filling so it will last at least two days for smaller households. I used russet potatoes (took a little longer to cook) and included a little bit of the darker leek parts because I like the edge they provide.

By: A Virtual Vegan

A Virtual Vegan — Mon, 06 Nov 2017 17:49:26 +0000

In reply to joe. Thank you Joe. I'm glad you are enjoying it!

By: joe

joe — Mon, 06 Nov 2017 12:02:09 +0000

In reply to joe.

Made this today half the recipe and it came out as it is sufficient for a whole week. Like it very much.

By: joe

joe — Fri, 03 Nov 2017 17:42:00 +0000

I make croutons by spraying sliced bread with oil or smear with vegan butter and toast them in the toaster

By: Kathryn Grace

Kathryn Grace — Sun, 28 Feb 2016 01:12:58 +0000

Delicious! We used to eat potato soup at least once a month, now we have this instead!