Comments on: Baked Tofu https://avirtualvegan.com/baked-tofu/ Creative, flavour-packed vegan recipes to satisfy comfort food cravings & warm your soul! Wed, 03 Nov 2021 02:46:26 +0000 hourly 1 https://wordpress.org/?v=5.8.3 By: Melanie McDonald https://avirtualvegan.com/baked-tofu/comment-page-2/#comment-107676 Wed, 03 Nov 2021 02:46:26 +0000 https://avirtualvegan.com/?p=30864#comment-107676 In reply to Cheryl.

The perfect combo. So pleased you enjoyed them both!

]]> By: Cheryl https://avirtualvegan.com/baked-tofu/comment-page-2/#comment-107663 Wed, 03 Nov 2021 01:10:23 +0000 https://avirtualvegan.com/?p=30864#comment-107663 5 stars
I tried this recipe tonight for dinner & paired it with your Mushroom Fried Rice recipe = an excellent meal. While the tofu was baking first 20 minutes....I was preparing the rice ingredients & when the tofu was baking the last 20 minutes....I was cooking the Mushroom Fried Rice & the timing on all of it was perfect and on the table in less than an hour. My husband really enjoyed both dishes & went back for seconds (and there are some leftovers for his lunch). Thank you for sharing your amazing recipes!! :-)

]]> By: Melanie McDonald https://avirtualvegan.com/baked-tofu/comment-page-2/#comment-105139 Sun, 17 Oct 2021 11:06:34 +0000 https://avirtualvegan.com/?p=30864#comment-105139 In reply to Summer.

No, you don't press the tofu for this recipe. It doesn't turn out as well when pressed.

]]> By: Summer https://avirtualvegan.com/baked-tofu/comment-page-2/#comment-105096 Sun, 17 Oct 2021 02:08:02 +0000 https://avirtualvegan.com/?p=30864#comment-105096 Hello! You mention to drain the tofu, are you also then pressing it? Whenever I press my tofu, it seems to crack and/or crumble(just mentioning because of those perfect triangles). Thank you for sharing all your great recipes. I look forward to making this.

]]> By: Lyn https://avirtualvegan.com/baked-tofu/comment-page-2/#comment-103250 Sat, 02 Oct 2021 00:04:25 +0000 https://avirtualvegan.com/?p=30864#comment-103250 5 stars
Simple and delicious. I have to admit my husband and I ate it right out of the oven barely letting it cool down. I can’t wait to make it again as an ingredient next time

]]> By: Kathy G https://avirtualvegan.com/baked-tofu/comment-page-2/#comment-103223 Fri, 01 Oct 2021 20:40:48 +0000 https://avirtualvegan.com/?p=30864#comment-103223 5 stars
Thank you for this delicious recipe! I must admit—some of the pieces never even make it to the oven!

]]> By: Melanie McDonald https://avirtualvegan.com/baked-tofu/comment-page-2/#comment-101304 Sun, 12 Sep 2021 16:03:46 +0000 https://avirtualvegan.com/?p=30864#comment-101304 In reply to Sunny.

Aaww thank you! I'm glad you were able to make it work for you, and that you enjoyed it so much!

]]> By: Sunny https://avirtualvegan.com/baked-tofu/comment-page-2/#comment-101299 Sun, 12 Sep 2021 14:46:22 +0000 https://avirtualvegan.com/?p=30864#comment-101299 5 stars
Thanks, Mel. I am so glad there's a you in the world creating, testing and sharing delicious vegan recipes.
For people who are sensitive to nightshades, I used a puree of sweet potato, pear and plum (baby food ☺️) for the ketchup in the glaze and extra garlic and ginger instead of the Sriracha.
Simply delicious. Thanks again, Mel, I always know your recipes will be delicious and tried and true.

]]> By: Irene Binyon https://avirtualvegan.com/baked-tofu/comment-page-1/#comment-97765 Sat, 26 Jun 2021 00:07:44 +0000 https://avirtualvegan.com/?p=30864#comment-97765 5 stars
In reply to A Virtual Vegan.

Oh My Gosh! This recipe is delicious! I can't wait to try it so many other ways. I have made it twice. I can't decide if I like it cold or hot best. This can be made every week. Thanks for sharing!

]]> By: Kathy https://avirtualvegan.com/baked-tofu/comment-page-2/#comment-88512 Tue, 12 Jan 2021 00:23:46 +0000 https://avirtualvegan.com/?p=30864#comment-88512 5 stars
Best baked tofu ever!!!!!! We've had it numerous times and will continue to have it every week.

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