Comments on: Vegan Blueberry Pancake

By: A Virtual Vegan

A Virtual Vegan — Sun, 29 Nov 2020 19:52:08 +0000

In reply to Brandy. I'm really pleased you're enjoying the recipe Brandy! Those flavour variations sound great. Love the caramel upside-down pancake idea!

By: Brandy

Brandy — Sun, 29 Nov 2020 13:35:08 +0000

Love this recipe and finally had to comment after making it several times (it's in the permanent rotation!). I've done chocolate chips, caramel apple upside down pancake (didn't take that one out if the pan, very good), and vegan sausage and onion sautéed in the pan and covered with pumpkin pancake. Thanks for such an easy way to make pancakes for those who can't (or don't want to) flip over the stove forever!

By: A Virtual Vegan

A Virtual Vegan — Sun, 16 Aug 2020 19:08:15 +0000

In reply to Paula. Sounds lovely! I'm really pleased you're enjoying the recipe!

By: Paula

Paula — Sun, 16 Aug 2020 14:16:07 +0000

Love this! I’m a terrible pancake flipper so I needed this recipe for Sunday mornings. I’ve made blueberry a few times but this morning I used peaches instead. Added a bit of cinnamon and nutmeg to the dry ingredients. When serving I topped with more diced peaches caramelized with vegan butter and coconut sugar, pecans, and banana slices. Thanks for a great, easy recipe

By: A Virtual Vegan

A Virtual Vegan — Thu, 09 Apr 2020 20:41:10 +0000

In reply to Melissa. I'm really pleased you enjoyed it Melissa! It makes feeding a family pancakes so much easier, eh? Thank you for taking the time to leave a review/rating. It's much appreciated!

By: Melissa

Melissa — Thu, 09 Apr 2020 20:24:04 +0000

YUUUMMMMMM!!! This recipe was perfect. It tasted good, it executed perfectly & was easy to make. Is SUCH a rewarding feeling when the pancake falls out onto the plate. I didn’t have a round cast iron pan but tried my luck on a 12x8 rectangle pan and it was no issue. Thanks for this recipe, you’ve finally allowed my family of 5 to all eat breakfast pancakes together!!!

By: A Virtual Vegan

A Virtual Vegan — Mon, 20 Jan 2020 03:05:16 +0000

In reply to Mary McIsaac. I'm glad you enjoyed it! Someone else who used gluten-free flour said the same about timings. The recipe has only been tested with regular flour and it is quite likely that the liquid quantity needs to be reduced a little with gluten-free flour. That would explain why it takes longer to cook through. Maybe try that next time you make it.

By: Mary McIsaac

Mary McIsaac — Sun, 19 Jan 2020 17:14:51 +0000

I made this recipe using PC gluten free flour, vegan butter and cashew milk. It really was delicious. I couldn’t tell that it was gluten free. I struggle with most gluten free products. I made 1/2 a recipe and used a smaller cast iron pan. I just found that needed to cook it much longer than the recipe states.

By: Melanie McDonald

Melanie McDonald — Fri, 16 Aug 2019 05:05:06 +0000

In reply to Lorna McLeod. I'm really pleased you enjoyed it Lorna and I hope your cookbooks are found soon. Fingers crossed!

By: Lorna McLeod

Lorna McLeod — Thu, 15 Aug 2019 15:11:25 +0000

Got the email showcasing this DELICIOUS blueberry goodness yesterday! It was a MUST try this morning and we are still reveling in the aftermath of that morning feast! Have to admit the two of us ate 3/4 of it! YUM YUM YUM.....THANK-YOU Mel! Now if only the lady the lost my package of cookbooks could find them...sigh