Comments on: Vegan Custard https://avirtualvegan.com/vegan-custard/ Creative, flavour-packed vegan recipes to satisfy comfort food cravings & warm your soul! Wed, 05 Jan 2022 05:45:23 +0000 hourly 1 https://wordpress.org/?v=5.8.3 By: Melanie McDonald https://avirtualvegan.com/vegan-custard/comment-page-1/#comment-109254 Sat, 13 Nov 2021 18:47:03 +0000 https://avirtualvegan.com/?p=47998#comment-109254 In reply to Jennifer.

I did try with arrowroot and wasn't happy with the texture so didn't include is as a substitute. However, it was kind of ok. If you can't use cornstarch and are used to the texture of sauces etc with arrowroot instead then it will probably be ok. Unfortunately I don't remember the quantities I used when I tested it though. It does vary a bit form cornstarch sometimes. Maybe go with the same and if it's too thin, cook for longer or add a little arrowroot milk slurry to thicken it more. Hope that helps!

]]> By: Jennifer https://avirtualvegan.com/vegan-custard/comment-page-1/#comment-109233 Sat, 13 Nov 2021 12:22:58 +0000 https://avirtualvegan.com/?p=47998#comment-109233 Can you sub arrowroot or tapioca for the cirn starch? My husband is allergic. Just curious if you've tried anything else.

]]> By: Melanie McDonald https://avirtualvegan.com/vegan-custard/comment-page-1/#comment-107623 Tue, 02 Nov 2021 19:42:07 +0000 https://avirtualvegan.com/?p=47998#comment-107623 In reply to Karen.

Not in this recipe because it will change the flavour and colour too much.

]]> By: Karen https://avirtualvegan.com/vegan-custard/comment-page-1/#comment-107620 Tue, 02 Nov 2021 19:23:29 +0000 https://avirtualvegan.com/?p=47998#comment-107620 Can coconut sugar be used instead of white or cane?

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