Comments on: Green Sauce

By: A Virtual Vegan

A Virtual Vegan — Thu, 13 May 2021 02:37:31 +0000

In reply to Jill. I'm so pleased you are enjoying it! I haven't actually tried freezing it. Tender herbs can get a bit slimy when frozen then defrosted but you might get away with it as they are blended up. Maybe you could test some in an ice cube tray and if it doesn't taste as fresh and delicious when you defrost you could pop them out into soups, stews, rice dishes etc to use them up? Let me know how it goes!

By: Jill

Jill — Thu, 13 May 2021 00:51:56 +0000

I really loved this recipe! Can the sauce be frozen? it made so much and I don’t want to waste a drop!

By: Vesna

Vesna — Mon, 03 Feb 2020 21:23:42 +0000

I've been eyeing this green sauce for a while and finally decided to make it. I had to make it cashew-free because a household member has a potentially fatal allergy to cashews. I used a combination of canned white beans (!!) and toasted pumpkin seeds—and it worked wonderfully!

I poured the sauce over a bean/veggie salad consisting of chickpeas, edamame, black olives, cauliflower, hemp hearts, bell peppers. It was so refreshing and so satisfying. (I used a combo of predominantly parsley and cilantro but with just a few mint leaves.)

By: Nicola

Nicola — Mon, 03 Feb 2020 20:24:34 +0000

In reply to Melanie McDonald.

Delicious!!! I could just eat this by the spoonful. I used walnuts because of a cashew allergy and it came out great.

By: A Virtual Vegan

A Virtual Vegan — Sun, 01 Dec 2019 23:13:11 +0000

In reply to Courtney. I'm so pleased you enjoyed it!

By: Courtney

Courtney — Sun, 01 Dec 2019 17:47:13 +0000

This is absolutely amazing! Thank you for creating this I love it!

By: Melanie McDonald

Melanie McDonald — Tue, 10 Sep 2019 16:53:08 +0000

In reply to Meowmeow. Good question! I just checked and mine are pickled in salt and vinegar brine. I would imagine either would be good in it though. Maybe if yours are just brined, add a tiny dash of vinegar to taste if you feel it needs it.

By: Meowmeow

Meowmeow — Tue, 10 Sep 2019 01:57:36 +0000

Question: pickled capers or non? I've seen both, I've had both, and I actually prefer the ones just in a brine, but the pickled ones are good in salad.

By: Melanie McDonald

Melanie McDonald — Wed, 28 Aug 2019 18:12:10 +0000

In reply to Sherry. Aaaww thank you Sherry! I'm so pleased you are enjoying it. It's truly multi-purpose, so have fun putting it on EVERYTHING!

By: Sherry

Sherry — Wed, 28 Aug 2019 17:19:28 +0000

I just made it... I have been looking at it for a few days and WOW I'm so glad I did! This sauce is fabulous! I can taste every flavour! Ummm I would give this 6 stars if I could... what an addition this is to potatoes and I can hardly wait to add it to salads and everything else I can think of... crackers, rice, veggies! It really good way to use up your herbs! Thank you so much!!! You are the best!