Comments on: No Yeast Flatbread https://avirtualvegan.com/no-yeast-flatbread/ Creative, flavour-packed vegan recipes to satisfy comfort food cravings & warm your soul! Sun, 30 May 2021 20:26:02 +0000 hourly 1 https://wordpress.org/?v=5.8.3 By: Tasha https://avirtualvegan.com/no-yeast-flatbread/comment-page-1/#comment-96865 Sun, 30 May 2021 20:26:02 +0000 https://avirtualvegan.com/?p=35882#comment-96865 5 stars
Just tried these out today because I fancied some flatbread. It was as quick and simple as it seems. I halved the recipe as I'm just cooking for myself and it worked a charm. Definitely bookmarking this one.

]]> By: Samantha https://avirtualvegan.com/no-yeast-flatbread/comment-page-1/#comment-96361 Sat, 15 May 2021 01:04:11 +0000 https://avirtualvegan.com/?p=35882#comment-96361 5 stars
Worked like a charm, even with white whole wheat flour!

]]> By: A Virtual Vegan https://avirtualvegan.com/no-yeast-flatbread/comment-page-1/#comment-88465 Mon, 11 Jan 2021 01:07:38 +0000 https://avirtualvegan.com/?p=35882#comment-88465 In reply to Adrienne Portia Stocks.

I'm really pleased you all enjoyed them Adrienne and thanks so much for stopping by to leave a review/rating. It's much appreciated!

]]> By: Adrienne Portia Stocks https://avirtualvegan.com/no-yeast-flatbread/comment-page-1/#comment-88452 Sun, 10 Jan 2021 19:43:32 +0000 https://avirtualvegan.com/?p=35882#comment-88452 5 stars
I made these instead of my usual vegan naan recipe. So easy and quick to do - I did intend to take a photo but forgot :) As there were three of us for dinner, I made 6 smaller ones so there would be no fighting! Defo a keeper recipe. We had them with an amazing daal, cauliflower curry and vegetable pakoras but I think they would go with anything. Thanks Mel

]]> By: A Virtual Vegan https://avirtualvegan.com/no-yeast-flatbread/comment-page-1/#comment-88332 Fri, 08 Jan 2021 03:35:04 +0000 https://avirtualvegan.com/?p=35882#comment-88332 In reply to Joanie.

Glad you were able to adapt the recipe to suit your needs. I use this cast iron griddle/grill. The grill side gives them the nice lines. https://amzn.to/2MAZtqa

]]> By: A Virtual Vegan https://avirtualvegan.com/no-yeast-flatbread/comment-page-1/#comment-88331 Fri, 08 Jan 2021 03:31:56 +0000 https://avirtualvegan.com/?p=35882#comment-88331 In reply to Daniel Hostetler.

That sounds delicious. I'm really pleased you enjoyed it and thank you for coming back to leave a review/rating. It's much appreciated!

]]> By: Daniel Hostetler https://avirtualvegan.com/no-yeast-flatbread/comment-page-1/#comment-88324 Fri, 08 Jan 2021 01:47:22 +0000 https://avirtualvegan.com/?p=35882#comment-88324 5 stars
Wow! This was really good. I skipped going to the Wal*Mart to get a loaf of French bread and decided to make your recipe. I added garlic powder, oregano and basil to the dry mix and...voila! Instant Italian bread to go with the spaghetti.
Thank you. You're so precious

]]> By: Joanie https://avirtualvegan.com/no-yeast-flatbread/comment-page-1/#comment-88310 Thu, 07 Jan 2021 23:58:27 +0000 https://avirtualvegan.com/?p=35882#comment-88310 5 stars
Hi Mel - I used half spelt and half oat flour and 1 tsp of ground rosemary. I let the dough sit in the oven (with oven light on) for 4 hours then rolled them into flatbreads. Your recipe is amazingly delicious but simple! I forgot and left the 2nd two on the griddle too long and they became the best crackers ever! What is the type of griddle you used with the lines? Thanks for all your hard work in providing these delicious recipes.

]]> By: A Virtual Vegan https://avirtualvegan.com/no-yeast-flatbread/comment-page-1/#comment-88107 Wed, 06 Jan 2021 01:46:53 +0000 https://avirtualvegan.com/?p=35882#comment-88107 In reply to Brooke.

They are all there in the recipe card at the end of the post. There's a skip to recipe button at the top of the page.

]]> By: Brooke https://avirtualvegan.com/no-yeast-flatbread/comment-page-1/#comment-88106 Wed, 06 Jan 2021 01:13:20 +0000 https://avirtualvegan.com/?p=35882#comment-88106 I can’t seem to find the exact measurements needed for each ingredient.. thanks!

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