Comments on: Slow Cooker Black Beans

By: A Virtual Vegan

A Virtual Vegan — Thu, 16 Jul 2020 04:14:16 +0000

In reply to KG. The amount of stock listed is the amount for dried beans in a slow cooker. If you use canned beans to cook them on the stove top the instructions say to only use half the amount of stock. Maybe the other recipes you've looked at are more saucy. These beans aren't saucy beans. Most of the liquid is absorbed.

By: KG

KG — Wed, 15 Jul 2020 23:24:02 +0000

In reply to A Virtual Vegan. Is it the same amount of stock for dried beans as for canned? Most dried bean recipes I’ve seen have closer to six cups liquid per pound.

By: A Virtual Vegan

A Virtual Vegan — Sun, 08 Mar 2020 21:54:32 +0000

In reply to Diane. Yes

By: Diane

Diane — Sun, 08 Mar 2020 19:49:56 +0000

Are the canned beans supposed to be drained?

By: A Virtual Vegan

A Virtual Vegan — Fri, 31 Jan 2020 22:14:56 +0000

In reply to Corinna. The recipe makes 6 portions and the nutritional information is for one of them so one sixth of the entire recipe.

By: Corinna

Corinna — Fri, 31 Jan 2020 11:53:03 +0000

How much is considered one serving in the nutritional values please?

By: A Virtual Vegan

A Virtual Vegan — Wed, 20 Feb 2019 20:44:22 +0000

In reply to Louise. Vegetable stock is in the ingredients list.

By: Louise

Louise — Wed, 20 Feb 2019 19:30:22 +0000

You don’t list any liquid here, to be added to the beans... is that correct?

By: A Virtual Vegan

A Virtual Vegan — Sat, 02 Feb 2019 23:34:58 +0000

In reply to Donna Jago. You can crush them if you want to, but they can go in whole. By the time it's cooked and you stir it before serving, they break up and disintegrate anyway.

By: Donna Jago

Donna Jago — Sat, 02 Feb 2019 12:11:58 +0000

The recipe says 4 garlic cloves. Are they just put in whole, or crushed?