Comments on: Vegan New York Cheesecake https://avirtualvegan.com/vegan-new-york-cheesecake/ Creative, flavour-packed vegan recipes to satisfy comfort food cravings & warm your soul! Sat, 11 Dec 2021 04:04:27 +0000 hourly 1 https://wordpress.org/?v=5.8.3 By: Megan https://avirtualvegan.com/vegan-new-york-cheesecake/comment-page-11/#comment-111316 Sat, 11 Dec 2021 04:04:27 +0000 http://avirtualvegan.com/?p=7345#comment-111316 5 stars
Best vegan cheesecake I have ever made! So easy and yet so satisfying

]]> By: Melanie McDonald https://avirtualvegan.com/vegan-new-york-cheesecake/comment-page-11/#comment-102901 Wed, 29 Sep 2021 18:14:13 +0000 http://avirtualvegan.com/?p=7345#comment-102901 In reply to Deborah.

It's impossible to say because it depends on the size of the pan and the depth of the cheesecake. The deeper it is the longer it will take to cook. You'll just have to wing it. Bake it at the same temperature and keep an eye on it. Take it out when it's set with a bit of a wobble in the centre.

]]> By: Deborah https://avirtualvegan.com/vegan-new-york-cheesecake/comment-page-11/#comment-102860 Wed, 29 Sep 2021 11:21:04 +0000 http://avirtualvegan.com/?p=7345#comment-102860 I made this and it was amazing. Really impressed my guests. I would now like to make a smaller version. If I use half the ingredients would I need to bake it for half the time ??

]]> By: Melanie McDonald https://avirtualvegan.com/vegan-new-york-cheesecake/comment-page-11/#comment-96479 Wed, 19 May 2021 05:21:34 +0000 http://avirtualvegan.com/?p=7345#comment-96479 In reply to Vee.

I have never tried freezing it.

]]> By: Vee https://avirtualvegan.com/vegan-new-york-cheesecake/comment-page-11/#comment-96478 Wed, 19 May 2021 04:18:07 +0000 http://avirtualvegan.com/?p=7345#comment-96478 Can you freeze this?

]]> By: Deb https://avirtualvegan.com/vegan-new-york-cheesecake/comment-page-11/#comment-95906 Tue, 04 May 2021 12:06:30 +0000 http://avirtualvegan.com/?p=7345#comment-95906 5 stars
This was really amazing!!! I made it yesterday and my daughter's were seriously impressed. I made 2 slight changes. (1) for the biscuits I used 200 grams of tea biscuits. (2) for the filling I used 300 grams of silken tofu and 150 grams of cashews because we always prefer tofu over cashews in recipes and baked it for 65 minutes. It turned out so so good. None of the chickpeas, coconut, or tofu flavors could be detected at all. Can't wait to have another slice tonight. Thank you!

]]> By: A Virtual Vegan https://avirtualvegan.com/vegan-new-york-cheesecake/comment-page-11/#comment-95235 Fri, 16 Apr 2021 16:04:56 +0000 http://avirtualvegan.com/?p=7345#comment-95235 In reply to PK.

Yes for sure! I've had lots of readers do it and send me pictures and they've looked awesome!

]]> By: PK https://avirtualvegan.com/vegan-new-york-cheesecake/comment-page-11/#comment-95222 Fri, 16 Apr 2021 09:51:33 +0000 http://avirtualvegan.com/?p=7345#comment-95222 Hi,
I want to make an Oreo cheesecake and was wondering if would this recipe go well with Oreos?

]]> By: A Virtual Vegan https://avirtualvegan.com/vegan-new-york-cheesecake/comment-page-11/#comment-91880 Sun, 07 Mar 2021 20:01:31 +0000 http://avirtualvegan.com/?p=7345#comment-91880 In reply to Helen.

I'm probably the wrong person to ask because I love "rich". Nothing is too rich for me! I think that idea sounds amazing. I think the tartness of the rhubarb will cut through it all nicely. You've made me want to make rhubarb orange curd now.

]]> By: Helen https://avirtualvegan.com/vegan-new-york-cheesecake/comment-page-11/#comment-91790 Sat, 06 Mar 2021 15:24:12 +0000 http://avirtualvegan.com/?p=7345#comment-91790 5 stars
I’ve made this a few times and love it. I’m making it now and was wondering if you think a blood orange and rhubarb curd (based on your lemon curd recipe) would be too rich? Maybe I should just do a compote...

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