Comments on: No-Bake Espresso Chocolate Fudge Cake

By: A Virtual Vegan

A Virtual Vegan — Mon, 04 Nov 2019 16:49:13 +0000

In reply to marion. I'm really pleased you enjoyed it Marion! And I love that you made it for a group of new Mums. I agree they deserve a special treat!

By: marion

marion — Mon, 04 Nov 2019 10:31:43 +0000

I made this cake because my oven broke and I needed something to serve to my weekly group of lovely mothers with their babies, some of whom are dairy intolerant, and new mummies need something special. This is now top of my go-to recipes, it was relatively easy, quick and absolutely luxuriously delicious. It is way beyond anything I've cooked in the oven, so non-bake superior cakes rule!

By: Melanie McDonald

Melanie McDonald — Fri, 25 Oct 2019 16:52:33 +0000

In reply to Dawn Reynolds. I can't speak for the accuracy of the gram measurements as this isn't one of my recipes. It's reprinted with permission from Brandi Doming's cookbook. I can say that I've made the cake many times and always got a good result though. It calls for 1/4 teaspoon of espresso powder and 2 tablespoons cocoa powder. That is correct. I am a stickler for always weighing flour in cakes etc, but if a recipe just calls for 1 or 2 tablespoons or teaspoons of something like cocoa, I always just use my measuring spoons because a gram or so under or over won't make any difference to the outcome and they are pretty accurate. If you accidentally use a little too much of either of these ingredients or a tiny bit less it really won't matter in this recipe. I hope you enjoy the cake. I love this recipe!

By: Dawn Reynolds

Dawn Reynolds — Fri, 25 Oct 2019 15:19:39 +0000

Hi there,
, I'm a bit confused by the measurements for the filling, I did one tablespoon of cocoa powder and that was more than 9g and it was supposed to be 1 and 1/2 tablespoons. Some issue with the espresso, should this have been teaspoons?

Thanks

By: Natalie

Natalie — Sat, 25 May 2019 06:05:16 +0000

I love espresso and chocolate together! This cake looks gorgeous!

By: A Virtual Vegan

A Virtual Vegan — Thu, 10 Jan 2019 18:06:22 +0000

In reply to Anita. You can use nuts instead. Cashews, almonds, walnuts or pecans would all work.

By: Anita

Anita — Thu, 10 Jan 2019 08:16:56 +0000

Hi one is highly allergic to sunflower seeds what can one use instead
Thanks

By: A Virtual Vegan

A Virtual Vegan — Mon, 31 Dec 2018 23:33:29 +0000

In reply to Luiza. It doesn't need to be frozen. It says in the directions to set it in the fridge and store it in there too.

By: Luiza

Luiza — Mon, 31 Dec 2018 21:28:43 +0000

Is it supposed to be put in the freezer or the regular fridge?

By: A Virtual Vegan

A Virtual Vegan — Mon, 17 Dec 2018 17:04:41 +0000

In reply to Deb. I have and it was fine. Enjoy!