Comments on: Chocolate Chip Cookie in a Mug

By: Hannah

Hannah — Tue, 15 Jun 2021 01:37:27 +0000

I feel like this will end up being a regular in my home because I always have these ingredients and it’s delicious! Quick to put together and absolutely delicious. I added a dash of cinnamon and it had a very warm, cookie-dough like texture which hello best of both worlds! Thanks so much for sharing the awesome recipe.

By: May

May — Sat, 15 May 2021 08:53:01 +0000

Unlike other mug cake recipes this actually has more of a cookie-like texture. Love it! Though it was a little too sweet for me, may try coconut sugar next time.

By: Sarah

Sarah — Fri, 09 Apr 2021 04:14:02 +0000

Perfect!

By: Rachel

Rachel — Thu, 25 Mar 2021 16:46:56 +0000

Great for someone struggling with portion control, like me. I thought going dairy free would mean no more chocolate chip cookies, but this hits the spot everytime. Love the texture with the flaxseed. Easy and yummy!

By: Stephen Williams

Stephen Williams — Sat, 13 Mar 2021 09:27:26 +0000

Hey Melanie,

I loved your recipe. This is the most delicious chocolate chip mug cake I have had so far. I shared the mug cake with my family and they were really impressed.

I loved your recipe so much that I have featured it on my recent blog. Let me know if you want to check it out.

By: Lacey

Lacey — Wed, 17 Feb 2021 00:04:12 +0000

This is awesome! I used almond flour, coconut sugar and peanut butter. I accidentally used tbsps instead of tsps for the flax, so I needed more water. But wowsa!! This hits the spot plus more. Almost like a peanut butter cookie in a mug. Thank you so much!!

By: laurie

laurie — Mon, 08 Feb 2021 03:01:38 +0000

This hit the spot! Easy to make and yummy!

By: A Virtual Vegan

A Virtual Vegan — Fri, 22 Jan 2021 04:23:57 +0000

In reply to Chrissy. You don't make a flax egg with this recipe or let anything sit so I'm a little confused. If you're doing that then that's where you're going wrong. Just follow the instructions and all will be good!

By: Chrissy

Chrissy — Fri, 22 Jan 2021 01:56:57 +0000

So I have made this recipe 4-5 times, and each time the consistency comes out differently. I’ve even made two at a time and the dough will be different in viscosity - what am I doing wrong? Wondering if it’s something with letting the flax egg sit too long while I incorporate the dry ingredients? Regardless, it’s tasty every time, so worth four stars.

By: jen

jen — Wed, 02 Dec 2020 16:22:22 +0000

oh dear. Came out cakey and crumbly, nothing like a cookie. :(