Yes it keeps well in the fridge for up to 5 days and reheats perfectly. I just microwave mine to reheat, or you could put it in a pan on the stovetop on low, or in a covered casserole in the oven.

Thank you Tiana. I'm really pleased you enjoyed it!

I highly recommend sauteeing them then removing them as per the instructions for the best results. Mushrooms don't need anywhere near the same cooking time as raw potatoes. All of my recipes are tested thoroughly every which way, and the texture is way better when they are removed. The mushrooms retain their size and "meatiness". There is no difference in the rich flavour of the finished dish.

I'm in Canada so my price recommendation was in CAD$. It would equate to about the same amount as you sugggest in USD.

I spent many years near some great wine growing regions in California where I learned about and tasted many great wines (and was married to an award-winning home wine maker). In my opinion, you can get a fairly good red wine in the $10-12 range. There are some very good ones that are organic (no pesticides used on the grapes) and no sulfites added as well; that's my 1st choice, for health reasons. Trader Joes has good options, as do many stores. Usually, a red should be at least 13.5 % alcohol (and a white no lower than 13%) though over 14 % is usually better for reds. This is not to get a buzz; it has to do with picking the best grapes (often grown in dry & rocky soil, where the vines had to struggle, producing more intensity) and then picked at their best level of ripeness & sugar, and the resulting flavor. You can even use good quality box wine for cooking.... If you have a plenty of money, go ahead and pay more; you probably won't regret it! Watch the movie 'Bottle Shock'; it's an actual movie -- not a documentary -- based upon true events and its very entertaining! Dawn : )