Comments on: Vegan Roast

By: Kaylie

Kaylie — Fri, 31 Dec 2021 19:32:52 +0000

I've made this for both Thanksgiving and Christmas this year and it's been perfect both times. Even the non vegans enjoyed it. Thank you and happy new year!

By: Ila Hendricks

Ila Hendricks — Tue, 28 Dec 2021 02:58:38 +0000

I followed this recipe exactly, but it came out way too salty and the outer edges were very tough and hard to slice through. The inner part had an unpleasant texture. I ended up throwing it away. Now I don't know what I'm going to do with all this Vital Wheat that I bought for the recipe. Oh well.

By: Laurie

Laurie — Mon, 27 Dec 2021 18:35:27 +0000

It was the hit of Christmas dinner, both vegetarians and meat lovers! Turned out exactly right, easy to do! Love this one! Laurie

By: Cat

Cat — Sun, 26 Dec 2021 17:10:43 +0000

I have been making this for several years, and it's always a hit at my dinners! My vegan chef friend asked me for the recipe yesterday and she has made it already. The more you knead it the tougher it gets so be careful how much you knead it (tougher just means you need to slice it thinner, IMO). Great recipe!

By: Barbara Mikk

Barbara Mikk — Sun, 26 Dec 2021 03:03:32 +0000

Fantastic! Made this tonight for Christmas and it was FANTASTIC! Served with a light gravy flavored with onion and sage. Thank you!!

By: Melanie McDonald

Melanie McDonald — Mon, 08 Nov 2021 17:41:43 +0000

In reply to Whack. Yes it's the same.

By: Whack

Whack — Mon, 08 Nov 2021 16:15:49 +0000

Hi Melanie,

Is "Vital Wheat Gluten" the same as "Vital Wheat Flour?"

We're new to this, but trying hard...

Thanks in advance
---Whack

By: Ruchama

Ruchama — Mon, 23 Aug 2021 22:09:52 +0000

In reply to Melanie McDonald. Thanks. We keep a kosher home and I haven't seen any jarred artichokes that a certified kosher. I'll check around. Otherwise, I can just add some seasoning to the canned ones. Which would you suggest: poultry seasoning, Italian seasoning?

By: Melanie McDonald

Melanie McDonald — Mon, 23 Aug 2021 18:50:13 +0000

In reply to Ruchama. I buy them in jars. Then they tend to be packed in oil rather than water. The ones in oil tend to have spices and herbs added so are more flavourful. That's why they are recommended for this, but the recipe will work fine with the ones in water too.

By: Ruchama

Ruchama — Sun, 22 Aug 2021 18:30:17 +0000

Most of the artichokes in cans we can buy are not in oil. They are in water. I would think they would be fine. But before I waste a lot of good ingredients, please let me know.