I'm really pleased you enjoyed it Lacey. I love it with the baked tofu too! Be sure to try my tofu bowls recipe which features both the rice and the tofu. I think you'll love them! https://avirtualvegan.com/tofu-bowls/

Thank you Betty, I'm really pleased you and your guests enjoyed it!

Glad you enjoyed it Joyce and thanks so much for leaving a rating/review!

I didn't test it with brown rice because for flavoured rice I always prefer using white rice. The flavours come through much better. It will work though. I'd let it come up to a boil then put the lid on and turn to the lowest heat and leave it 'til the liquid has just about gone, then turn if off and don't touch it or open the lid for 10 to 15 minutes. Then add the lime juice etc as per the recipe. Hope that helps!

As much as I love my Instant Pot I don't recommend cooking this in one. They don't like the combination of coconut milk and rice and you end up getting the dreaded burn warning. The only way to avoid it is to add more water and then the rice ends up soggy and wet. In tests i found you can sometimes (50/50) get away with it in the old 6 quart models from a few years ago but the newer Instant Pots really don't like it. It's so easy in a pan on the stovetop though. Only 10 minutes active cooking!