Comments on: Teriyaki Instant Pot Rice

By: Connie

Connie — Mon, 19 Apr 2021 03:44:40 +0000

We loved it and so easy! I did omitted the sesame oil, peas, carrots, and celery (hubby doesn’t like carrots & celery) and added some grated fresh ginger. When it was done, I combined it w/ cooked broccoli and mushrooms. This is definitely going into our rotation. Thanks so much!

By: A Virtual Vegan

A Virtual Vegan — Wed, 24 Feb 2021 04:19:20 +0000

In reply to Jesse LeBlanc. I'm really pleased you both enjoyed it Jesse and thanks so much for stopping by to leave a review. It's much appreciated!

By: Jesse LeBlanc

Jesse LeBlanc — Wed, 24 Feb 2021 00:46:22 +0000

The is was my first time using our instapot, and this recipe made it pretty easy for me. Made it for dinner for my fiancé and she loved it so much she’s eating the 2nd bowl now! I used black rice instead of brown it added some nice texture and damn this is an awesome meal thankyou 10/10

By: A Virtual Vegan

A Virtual Vegan — Tue, 23 Feb 2021 21:26:49 +0000

In reply to Courtney. Sorry you didn't enjoy it, but this isn't fried rice and isn't supposed to be like fried rice. It couldn't possibly be like fried rice when pressure cooked. This recipe has had really great reviews until now so I'm wondering if maybe something went wrong somewhere when you were making it like you misread something or made a change somewhere? Or maybe your expectations were based on it being fried rice and that's why you were disappointed? Happy to help troubleshoot!

By: Courtney

Courtney — Tue, 23 Feb 2021 20:09:11 +0000

I’m no stranger to making fried rice at home and was excited about the prospect of cheating a bit with the new instapot - but this is awful. I questioned the recipe while making it, but figured worst case I can adjust the flavor a bit after its complete. There was no saving it - I really hate wasting food, but this is going straight into the garbage

By: A Virtual Vegan

A Virtual Vegan — Sat, 16 May 2020 21:00:49 +0000

In reply to Wayne Copeland. Follow the instructions exactly but instead of cooking it on manual for 22 mins, just press the rice button and let it do its thing and let the pressure release naturally. The veg will be fine. Hope you enjoy it!

By: Wayne Copeland

Wayne Copeland — Sat, 16 May 2020 17:13:19 +0000

So I'm planning on making this tonight but I have some Jasmine rice that needs to be used. The only issue is, I noticed Jasmine rice only takes a few minutes to cook on high pressure vs the 22 minutes for the brown rice. What I'm worried about is that the other ingredients I'm adding in at the same time as the rice won't be cooking anywhere near as long as if I used brown rice, so those veggies won't get cooked as much (and won't be infused with as much of the delicious teriyaki flavor). I definitely don't want to mess this up, so what should I do?

By: A Virtual Vegan

A Virtual Vegan — Tue, 12 May 2020 19:08:00 +0000

In reply to Mac. Glad you both enjoyed it Mac. You could maybe sprinkle some chili flakes or drizzle some chili oil over your portion to spice it up a bit!

By: Mac

Mac — Tue, 12 May 2020 18:40:21 +0000

Because my wife doesn't cope with spiciness I tried it without the chili flakes and it was fine, very flavoursome. I would probably have liked it even more with the chili. But it was delicious and now a staple in our kitchen.
Mac

By: A Virtual Vegan

A Virtual Vegan — Wed, 19 Feb 2020 16:48:35 +0000

In reply to Lynda Birch. I'm glad you enjoyed it Lynda. One pot meals for the win!