Comments on: Chickpea Chocolate Chip Cookies

By: Melanie McDonald

Melanie McDonald — Mon, 17 May 2021 18:07:27 +0000

In reply to Lisa. These are quite soft cookies. More like a cross between brownies and a cookie with fudgy insides, so if you're looking for a harder cookie they probably aren't for you. You could make them thinner though and bake them a bit longer to make them a bit crisper but with all of the moist ingredients, you might not quite get the effect you're after. I wouldn't turn the oven temp up or they might burn.

By: Lisa

Lisa — Mon, 17 May 2021 11:13:11 +0000

Hi Mel
These cookies taste lovely, they were a big hit amongst our friends & family, will definitely make them again. I followed the recipe exactly, but after the cookies were in the oven for 9 minutes they still came out soft, so I put them back in the oven for an additional 5 minutes but they were still quite soft after that too. Is there any way to make the cookies harder? E.g: let them bake for longer or turn up the oven temperature?

By: Cindy

Cindy — Mon, 11 Jan 2021 11:27:26 +0000

In reply to Melanie McDonald.

Quick to do & delicious!!!! Thank you ❤️

By: Mei

Mei — Tue, 03 Nov 2020 14:41:51 +0000

In reply to A Virtual Vegan.

This is such an easy and crazy delish recipe! Used immersion blender and everything came together nicely. I was going to bake it, but now decided I’m going to eat it by the spoonfuls!

By: Melanie McDonald

Melanie McDonald — Sat, 31 Oct 2020 18:14:19 +0000

In reply to Natasha. I'm really pleased you enjoyed them Natasha and it's great you were able to make it work without a food processor!

By: Natasha

Natasha — Sat, 31 Oct 2020 04:44:29 +0000

This is a very very good recipe. I’m not vegan but I do like to eat plant based when I can and focus on healthy eating.
I don’t have a food processor but what I did worked so so well. All wet ingredients including chickpeas in the bowl with the immersion blender along with the sugar. I got a beautifully creamy and smooth consistency. I then folded in all my dry ingredients and it worked an absolute treat. You could NEVER tell these have chicke peas in them. And the best part? The dough is perfectly fine to eat raw ? my girls and I loved them. Thanks so much!

By: A Virtual Vegan

A Virtual Vegan — Tue, 13 Oct 2020 20:39:04 +0000

In reply to Erik. That's so good to hear Erik! I'm really pleased you're enjoying them and thanks so much for stopping by to leave a review. It's much appreciated!

By: Erik

Erik — Sun, 11 Oct 2020 22:07:18 +0000

This is now my all time favorite cookie recipe! I've been on the hunt for an easy, tastes amazing (as if there's eggs and butter), vegan cookie for a while. Nothing really was doing it for me until Chickpea Chocolate Chip Cookies! I love that it all goes into the food processor and it's a super easy clean up. I've given these cookies to my non-vegan friends neglecting (oops) to tell them they're made with chickpeas! They all love them!! The finishing salt... is the perfect touch. I've made these a few times since seeing the recipe this Summer. Bravo!!

By: Sarah

Sarah — Fri, 07 Aug 2020 21:11:27 +0000

Yummy! I think I may have burned out my food processor trying to make it. Oops! I need a bigger one anyway.
But...they still turned out good! No chocolate chips, so I increased the amount of sugar to 2/3 cup. Even the batter was good! Thanks so much!

By: A Virtual Vegan

A Virtual Vegan — Wed, 01 Jul 2020 22:24:35 +0000

In reply to Mary Ann Aldus. You do really need a food processor for this recipe. It would be really hard to get everything combined smoothly without one.