Yes for sure. Make the recipe and time it so you shape them in the evening, then cover the dish and refrigerate all night. I'd take them out of the fridge while the oven preheats then bake them. They might take a couple minutes longer because the dough will still be a bit cold.
Hope you enjoy them!

They would yes, but will be much sweeter. You will need to keep an eye on them while baking too because jam tends to burn easily because of all the sugar in it. If it looks like its colouring too much before they are cooked through, tent them with some silver foil.

If you spoon it in gently then level the top without packing or shaking it down it should work out about right. You're right that if you scoop it you end up with lots more. I actually plan to write a blog post about it one day as so many people don't realize and it really affects how recipes turn out. I compared a little while ago and if you spoon it in like I described, you get about 125g and if you scoop it in you get close to 200g. Such a big difference! I hope you enjoy the sweet rolls Kaitlyn!

Thanks for the tip! I'm going to try a Cinnabon gluten free copycat recipe with your filling and frosting! I'll let you know how it works out!

Thank you! I think it could work but it might be necessary to add some guar gum or xanthan gum to the dough to get a good, fluffy result. You could find a good gluten-free cinnamon roll recipe and just swap out the filling and frosting for mine. That would make sure you had a good result!