Comments on: Vegan Lemon Curd

By: RK

RK — Sun, 19 Sep 2021 16:40:46 +0000

It’s so tasty and easy

By: Julie maley

Julie maley — Wed, 02 Jun 2021 15:41:55 +0000

I tried this recipe for a vegan cake. It was the best lemon curd I have eaten. I don’t like eggs myself, so this was great. I will definitely use the recipe again.

By: Spruce Marler

Spruce Marler — Thu, 29 Apr 2021 12:48:56 +0000

Really impressed with this recipe - tastes like the real thing - you can'ttaste the coconut or the turmeric, which is great. Thank you!

By: A Virtual Vegan

A Virtual Vegan — Thu, 24 Dec 2020 18:54:13 +0000

In reply to Pamela. Thank you Pamela. I'm really pleased you're enjoying it! Merry Christmas!

By: Pamela

Pamela — Thu, 24 Dec 2020 02:35:42 +0000

I have been vegan for nine months, and I am making Christmas dinner for my family. We love gingerbread with lemon sauce so I had to try this. I just finished it, and it is absolutely delicious! I got tired squeezing all the lemons, so half the juice is Nellie and Joe's Key West lime juice. Everything else is to the letter. I have to stop myself from eating it all up myself, that's how fabulous this is. Thank you so much for the recipe! I recommend you highly!

By: A Virtual Vegan

A Virtual Vegan — Tue, 15 Dec 2020 05:02:35 +0000

In reply to Sophie Wilde. It will technically work with bottled lemon juice but the flavour is much better when made with freshly squeezed lemons.

By: Sophie Wilde

Sophie Wilde — Tue, 15 Dec 2020 03:00:53 +0000

In reply to Sophie Wilde. PS ..Strawberry Fields is in my.beloved old hometown of Liverpool.and immortalised.forever by John Lennon x

By: Sophie Wilde

Sophie Wilde — Tue, 15 Dec 2020 02:58:50 +0000

I'm from the UK ( born and bred by Strawberry Fields no less) and I.absolutely adore lemon curd ,especially in lovely homemade Devon.plain.scones ,warm of course ! I've been stuck in the house since last March ( 9:whole months in my.own?) because I''m disabled & terrified of getting C Covid 19 with being in chemo..Would I be able to make this with a good quality.bottle lemon.juice ,if a bit of citric acid was added to make it more tarte...had anybody any.ideas if bottled lemon would work??...Also...if the butter was omitted and the sugar& cornflour. ratio adjusted ,OMG it would make a tray of positively scrummy lemony.Turkish Delight sweeties..Maybe a few slithers of almond or pistachio.& rolled in a 50/50/,cornflour & icing sugar coating ?

By: A Virtual Vegan

A Virtual Vegan — Thu, 03 Dec 2020 19:15:33 +0000

In reply to Phil. I'm really pleased you both enjoyed it Phil and thanks so much for coming back to leave a review. It's much appreciated!

By: Phil

Phil — Thu, 03 Dec 2020 00:32:45 +0000

I made this for my lemon-curd-lovin' wife and she said it was fabulous! (I'll have to agree!) Like one of your other comments, I only had 2/3 of a cup of sugar, and had to top it off with turbinado sugar - but it turned out great! We'd never had it on toast before, so another treat! Thanks-