Comments on: Quick Yeast-Free Spelt Bread

By: Melanie McDonald

Melanie McDonald — Tue, 11 Jan 2022 00:49:20 +0000

In reply to Oliver. If cut into 10 pieces it is about 226 cals per slice. It's an estimate but should be pretty close. Hope you enjoy it!

By: Oliver

Oliver — Tue, 11 Jan 2022 00:47:13 +0000

You are a goddess! I was scouring the internet for a quick spelt bread. Will try this recipe tonight. A bit surprised that it is 226 calories per slice though! Any chance that is a typo — wishful thinking ;-)

By: Michelle

Michelle — Sun, 09 Jan 2022 03:54:58 +0000

In reply to Carol. I would think too much extra water from the zucchini

By: Melanie McDonald

Melanie McDonald — Thu, 23 Dec 2021 19:00:37 +0000

In reply to Kim. I've never tried it but I don't see why not.

By: Kim

Kim — Thu, 23 Dec 2021 14:25:48 +0000

Hi Melanie, can this bread work for croutons?
Kim.

By: Carol

Carol — Sat, 02 Oct 2021 22:51:02 +0000

I didn't have spelt flour so used teff flour and added some grated zucchini. It came out damp and gummy. Do you know why?

By: Melanie McDonald

Melanie McDonald — Mon, 27 Sep 2021 18:17:59 +0000

In reply to Christine. No. Spelt flour contains gluten.

By: Christine

Christine — Mon, 27 Sep 2021 09:21:55 +0000

Is this bread gluten free

By: Melanie McDonald

Melanie McDonald — Mon, 16 Aug 2021 18:09:30 +0000

In reply to Laura. You can make it in either. It just won't turn out quite as tall in a 9 x 5. Cooking time is the same. Hope you enjoy it!

By: Laura

Laura — Mon, 16 Aug 2021 05:35:40 +0000

I love the idea of being able to make a fast loaf of bread like this. The link for the loaf pan says to use a 1-lb loaf pan (8.5 X 4.5-inch) but on this page it says to use a 9 X 5-inch loaf pan.
Which size, in your opinion is best and is the baking time different for each pan size?
I so appreciate all of your hard work. Thank you, take care...