Comments on: Crispy Tofu https://avirtualvegan.com/crispy-tofu/ Creative, flavour-packed vegan recipes to satisfy comfort food cravings & warm your soul! Wed, 05 Jan 2022 05:59:11 +0000 hourly 1 https://wordpress.org/?v=5.8.3 By: Robin https://avirtualvegan.com/crispy-tofu/comment-page-1/#comment-111796 Tue, 21 Dec 2021 20:18:00 +0000 https://avirtualvegan.com/?p=25058#comment-111796 5 stars
I was lazy and used a premade fish fry seasoning...a little lemony and a little spice! Turned out really crispy and delicious!

]]> By: A Virtual Vegan https://avirtualvegan.com/crispy-tofu/comment-page-1/#comment-67205 Mon, 17 Feb 2020 15:31:04 +0000 https://avirtualvegan.com/?p=25058#comment-67205 In reply to Lyndsay.

Plant milk doesn't give quite as good a result as aquafaba. It ends up a little softer. It's only a marginal difference though.
I can't imagine this as a dessert but I guess you could add sugar. My only worry would be whether the sugar would burn a bit while it was cooking. Keep a close eye on it in the second half of cooking just in case, especially the underneath of the cubes. Hope that helps!

]]> By: Lyndsay https://avirtualvegan.com/crispy-tofu/comment-page-1/#comment-67136 Sun, 16 Feb 2020 01:47:28 +0000 https://avirtualvegan.com/?p=25058#comment-67136 5 stars
Hi Melanie, ate this with salad tonight and loved it, thank you! Considering using plant milk instead of Aquafaba and sugar with the cornmeal instead to make this more of a dessert. What do you think? Could it be made “sweeter”?

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