I haven't eaten honey for a very long time, but I do remember it has a distinctly strong flavour. If you're ok with that coming through in the finished hummus then yes I guess it would be ok. Maple syrup definitely works better flavour-wise. Pancake syrup is definitely not the same thing. A few dates soaked in some hot water first to soften would do a good job of sweetening it too, although you might need a touch more milk to thin it out. You could probably even use some regular sugar as long as you blend it really well to eliminate the graininess. Hope that helps!

lol...it is a labor intensive undertaking and a step that I'd happily skip. Thanks for the quick reply!

Personally I feel life is too short for peeling chickpeas, but there's no doubt it creates a much smoother hummus. I'll let you decide!

Here is the recipe for the accident! https://avirtualvegan.com/raspberry-chocolate-fudge-tart/ It was a very good mistake!

In the meantime...about that accident. How much coconut oil did you add? If like to do a tart, maybe for an upcoming shower. Could you re-create your mistake and share it with us?

That and I cannot get enough coconut oil!

Thanks for all your creations!

I hope they enjoy it! Check out my Snickerdoodle Hummus too. That's my personal favourite out of the two!