Oh my goodness. This recipe has been published for nearly 8 months and you're the first one to spot that. Thank you! I just corrected it, but you're right. Add it with the jam, vanilla etc.

That's not a dumb question at all. I really should have specified. I used flour tortillas. Corn would probably be ok too though although I haven't personally tried that.

I'm really pleased they enjoyed it Marissa!

The sugar really helps make them super crunchy and textured but you could make them without if you prefer. I've never tried Ezekiel Wraps, but yes, I would imagine you would be able to brush lightly with the aquafaba to make the cinnamon stick, then bake. Just as long as it takes for them to go golden and crispy. Bear in mind they usually aren't perfectly crisp while hot. They get crisper as they cool. You could also maybe brush the tortillas with a light coating of maple syrup instead of the aquafaba for some sweetness. I hope that helps and that they turn out well!