Comments on: Easy Whole Wheat Bread

By: Melanie McDonald

Melanie McDonald — Fri, 07 Jan 2022 18:46:35 +0000

In reply to Maria. Yes that will be fine.

By: Maria

Maria — Fri, 07 Jan 2022 18:13:38 +0000

Thank you for your recipes and information. Can I use canola oil in place of olive oil?
Thank you!

By: Medbh Peavoy

Medbh Peavoy — Sat, 01 Jan 2022 12:27:25 +0000

Finally got around to making this. Bread is definitely not my thing, it is not something I have made / tried to make over the years. This truly does make it 'easy'. I decided to make up the dough last night and do a slow rise in the fridge to allow me to make it fresh on time for brunch. Totally worth the effort and so glad I gave it a try. I think I'll be making my own fresh bread a few days a week from now on rather than buying!
I only had strong white flour on hand, so will be picking up some wholewheat flour today to try mix it up a bit. Another great recipe Mel!

By: Melanie McDonald

Melanie McDonald — Mon, 29 Nov 2021 19:07:39 +0000

In reply to Sam. I have never tried the recipe in a bread machine but I don't see why not, as long as the bread machine pan is equivalent to an 8.5 by 4.5 inch or a 9 x 5 inch loaf pan.

By: Sam

Sam — Mon, 29 Nov 2021 05:52:50 +0000

Could this be made in a bread machine?

By: Melanie McDonald

Melanie McDonald — Mon, 27 Sep 2021 18:17:25 +0000

In reply to Momofsix. So pleased to hear that!

By: Momofsix

Momofsix — Mon, 27 Sep 2021 15:39:35 +0000

Excellent, the first bread that is turning out consistently!

By: Melanie McDonald

Melanie McDonald — Mon, 16 Aug 2021 18:37:24 +0000

In reply to Christina. I have never used white whole wheat flour so have no experience of how it bakes. It's not a flour that gets sold in Canada, at least on the West Coast and isn't something available in the UK either (where I lived before). Wholewheat though will technically work, but your bread will be nowhere near as light and fluffy if you use 100% wholewheat. That's why I always use a blend of wholewheat and white. The only thing you would need to change would be the amount of water. I can't say how much because it varies every time. You'll just have to go by feel with that. Wholewheat sucks up a lot more moisture than white flour though.

By: Christina

Christina — Sat, 14 Aug 2021 15:30:59 +0000

Love this recipe! So easy and quick.
Can you use 500g whole wheat (or white whole wheat) without adjusting any of the other ingredients?

By: Irka

Irka — Tue, 29 Jun 2021 14:43:10 +0000

This recipe worked out great for me! Thanks