Comments on: Super Simple Green Bean & Potato Curry

By: A Virtual Vegan

A Virtual Vegan — Thu, 01 Apr 2021 03:51:01 +0000

In reply to Simen Salomonsen Hjelle. The recipe calls for 1 400 ml can not 1.4 litres.

By: Simen Salomonsen Hjelle

Simen Salomonsen Hjelle — Wed, 31 Mar 2021 17:01:58 +0000

Are you sure it's 1,4 liters of coconut milk for 5 servings? Sounds like a lot.

By: Stacey B.

Stacey B. — Sat, 25 Jul 2020 01:03:14 +0000

So Funny... I just made blueberry yogurt cake and now looking for a green been curry recipe for main course!!! Guess it's a good combination no matter if it's 1 year ago. Thank you!

By: Tammy

Tammy — Tue, 02 Jun 2020 03:53:18 +0000

Thank you for this recipe. I had so many potatoes and green beans and this was perfect. I did end up adding a couple of other spices since I had them on hand; coriander, turmeric, ginger. Even the non-vegans at home ate it!

By: A Virtual Vegan

A Virtual Vegan — Fri, 17 Apr 2020 01:56:04 +0000

In reply to Shannon Menendez. It is listed in the recipe. Step 4- "Add the arrowroot and stir well to distribute then gradually add the water, stirring as you go to work out any lumps."

By: Shannon Menendez

Shannon Menendez — Fri, 17 Apr 2020 01:15:28 +0000

I’m not sure if I missed something, but you failed to mention when to put the water in? So I added it to the potatoes but it’s not listed in the recipe. I’m excited to try this tasty recipe!

By: A Virtual Vegan

A Virtual Vegan — Tue, 21 Jan 2020 18:25:57 +0000

In reply to Kerstin Decker. Hope you enjoy it!

By: Kerstin Decker

Kerstin Decker — Tue, 21 Jan 2020 16:10:43 +0000

its cold here in Florida and this potato meal will just be the answer for us tonihjy. Depends what others think what is cold, but a warm pot of comfort food is defenitely the answer tonight,, thank you

By: Aeri Wittenbourgh

Aeri Wittenbourgh — Fri, 20 Dec 2019 11:09:55 +0000

In reply to A Virtual Vegan. Ok, thanks! I'm just not a huge fan of chunks of onions and garlic...

By: A Virtual Vegan

A Virtual Vegan — Fri, 20 Dec 2019 04:53:08 +0000

In reply to aeriadne. I wouldn't do that in a recipe like this. They give nowhere as near a good flavour. The onions are important for texture too. Fresh onions and garlic are very important ingredients in a curry.