Comments on: Vegan Pumpkin Bread https://avirtualvegan.com/vegan-pumpkin-bread/ Creative, flavour-packed vegan recipes to satisfy comfort food cravings & warm your soul! Sat, 06 Nov 2021 21:38:44 +0000 hourly 1 https://wordpress.org/?v=5.8.3 By: Rochelle https://avirtualvegan.com/vegan-pumpkin-bread/comment-page-3/#comment-108259 Sat, 06 Nov 2021 21:38:44 +0000 https://avirtualvegan.com/?p=8942#comment-108259 5 stars
Lovely recipe. Sent it in my son's daycare lunch all week. Great with margarine by the end of the week. Used craisins and chocolate chips.

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By: Melanie McDonald https://avirtualvegan.com/vegan-pumpkin-bread/comment-page-3/#comment-106600 Wed, 27 Oct 2021 18:04:59 +0000 https://avirtualvegan.com/?p=8942#comment-106600 In reply to Karen.

Bob's Red Mill 1 for 1 baking flour has xanthan gum in it so you don't need to add anything else.

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By: Karen https://avirtualvegan.com/vegan-pumpkin-bread/comment-page-3/#comment-106563 Wed, 27 Oct 2021 12:18:30 +0000 https://avirtualvegan.com/?p=8942#comment-106563 When using Bob's Red Mill GF All purpose flour, do you add xanthan gum to the flour to make this bread?

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By: Melanie McDonald https://avirtualvegan.com/vegan-pumpkin-bread/comment-page-3/#comment-102560 Mon, 27 Sep 2021 18:37:13 +0000 https://avirtualvegan.com/?p=8942#comment-102560 In reply to Cilla.

Definitely not in this recipe.

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By: Franny https://avirtualvegan.com/vegan-pumpkin-bread/comment-page-3/#comment-102457 Sun, 26 Sep 2021 22:13:27 +0000 https://avirtualvegan.com/?p=8942#comment-102457 5 stars
An excellent pumpkin bread recipe! Mine turned out perfectly sweet, firm yet moist, and full of chewy and crunchy goodness. I used 1 cup of sprouted spelt flour and 3/4 cup of oat flour, and threw in raisins and walnuts too. Will definitely make this again. Thanks, dear Mel! Happy Autumn from Franny in the high desert of Southern California. USA.

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By: Josefine https://avirtualvegan.com/vegan-pumpkin-bread/comment-page-3/#comment-102303 Sat, 25 Sep 2021 15:31:33 +0000 https://avirtualvegan.com/?p=8942#comment-102303 5 stars
What a fantastic recipe, it turned our great. I used chocolate chips instead of dried cranberries and pumpkin seeds since I didn't have either on hand and it was delicious. I also used whole wheat flour. Super simple to make and it is such a satisfying fall treat.

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By: Cilla https://avirtualvegan.com/vegan-pumpkin-bread/comment-page-3/#comment-102220 Sat, 25 Sep 2021 02:08:57 +0000 https://avirtualvegan.com/?p=8942#comment-102220 Can garbanzo bean flour be used?

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By: Michelle Oie https://avirtualvegan.com/vegan-pumpkin-bread/comment-page-3/#comment-101785 Sun, 19 Sep 2021 22:16:12 +0000 https://avirtualvegan.com/?p=8942#comment-101785 5 stars
Outstanding bread although I served it as dessert. Had to sub monkfruit for sugar as dinner guest doesn't eat sugar. (used 1/2 cup monkfruit) Everyone raved so will make for another dinner this weekend.

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By: Michelle Oie https://avirtualvegan.com/vegan-pumpkin-bread/comment-page-3/#comment-101686 Sat, 18 Sep 2021 14:25:03 +0000 https://avirtualvegan.com/?p=8942#comment-101686 In reply to lena.

If u bake it in a bundt pan, would you report back. How many times did u multiply the recipe & what size bundt pan did you use?
Thank you!

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By: Janice https://avirtualvegan.com/vegan-pumpkin-bread/comment-page-3/#comment-101643 Sat, 18 Sep 2021 02:37:15 +0000 https://avirtualvegan.com/?p=8942#comment-101643 5 stars
Absolutely delicious! I love the dried cranberries in it. Much better than the typical raisins! Thank you.

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