Comments on: Vegan Banana Scones

By: A Virtual Vegan

A Virtual Vegan — Tue, 01 Dec 2020 04:29:50 +0000

In reply to Tracy D.. I'm really pleased you enjoyed them Tracy. Thanks so much for stopping by to leave a review/rating. It's much appreciated!

By: Tracy D.

Tracy D. — Tue, 01 Dec 2020 03:42:34 +0000

Made these about 2 weeks and they were outstanding! Really moist and flavorful. They re-heated very well and continued to taste great throughout a week of breakfasts. Thanks.

By: A Virtual Vegan

A Virtual Vegan — Tue, 14 Apr 2020 23:28:11 +0000

In reply to vivi. I'm glad they worked out well!

By: vivi

vivi — Tue, 14 Apr 2020 22:31:01 +0000

Update: Although I forgot the sugar, they came out amazing! I added walnuts, frozen blueberries, and chocolate chips. I added glaze on top and it balances really well with the less sweet dough.

By: A Virtual Vegan

A Virtual Vegan — Tue, 14 Apr 2020 21:57:15 +0000

In reply to vivi. Oh no! I've done that before with a great big cheesecake so I know how you feel. I think these will be ok though. It shouldn't affect the texture too much, banana is quite sweet anyway and there is loads of glaze. Fingers crossed!

By: vivi

vivi — Tue, 14 Apr 2020 21:38:17 +0000

I am so frustrated, I can't believe I forgot to put sugar in the dough!! They look amazing but still haven't gone in the oven. I think I'm going to put extra glaze on top :/

By: A Virtual Vegan

A Virtual Vegan — Wed, 04 Dec 2019 17:40:49 +0000

In reply to Paayel Agarwaal. I haven't tested them with anything else. Maybe pumpkin or squash or sweet potato would work although quantities might need changing a little. If you don't like or have bananas it's probably best to look for another scone recipe.

By: Paayel Agarwaal

Paayel Agarwaal — Wed, 04 Dec 2019 15:15:37 +0000

Any substitute for bananas?

By: HannahB

HannahB — Fri, 20 Sep 2019 08:47:52 +0000

In reply to Melanie McDonald. Awesome, thanks Melanie!

By: Melanie McDonald

Melanie McDonald — Wed, 18 Sep 2019 19:51:13 +0000

In reply to HannahB. Glad you enjoyed them! It's 1 tbsp plus 1 tsp. So double what you used. Try it next time you make them and they'll be extra fluffy!