Comments on: Oatmeal Waffles

By: Marie Altman

Marie Altman — Tue, 04 Jan 2022 19:15:22 +0000

I made these on Christmas Day~ they turned out perfectly. The ones I left in too long and thought we’re too crispy, softened up in a few minutes, so I definitely recommend letting them cook longer than you might think you should. They were great leftover too!

By: Shauna

Shauna — Sun, 28 Nov 2021 16:24:38 +0000

Very good recipe! I followed exact using mashed banana. It came out nice and crispy. Even my husband liked it! He’s not overly thrilled eating Vegan but he doesn’t cook so he eats what I make him!

By: JianaS.

JianaS. — Wed, 07 Jul 2021 17:54:14 +0000

I love these waffles! I used bananas as I had some to use up, will try soon with applesauce. I had no issues with sticking to my waffle iron, but I use a canola oil spray. This recipe is easy and has a nice balance. I made it with almond butter. This is a keeper!

By: Colleen

Colleen — Fri, 02 Jul 2021 20:32:55 +0000

I saved this recipe some time ago but just got around to making them a day or so ago. Now I'm wondering what took me so long! These were so easy to throw together using ingredients I almost always have on hand. No muss, no fuss but absolutely delicious. And I really like that I can dress them up a bit to serve to guests if I want, or leave them more "plain" if I'm in a hurry. These will go into our regular rotation!

By: Karen Spiers

Karen Spiers — Sat, 23 Jan 2021 20:30:10 +0000

So good and crispy! We all loved them. Thank you!

By: A Virtual Vegan

A Virtual Vegan — Sat, 23 Jan 2021 19:29:20 +0000

In reply to Karisa. Using spray oil on the waffle iron is the number one reason that waffles start sticking. Spray oil like Pam etc, is not compatible with non-stick surfaces. Unless using pure oil, which most spray oils aren't, a residue is left that is impossible to remove when washing. This builds up over time and ruins the non-stick surface. If that is something you have used on your iron then that could be the reason. Are you also greasing it really well and following the tip to not even attempt to open until all steam has stopped coming out the sides, even if your waffle irons beeps before? It takes a while and is really important for easy release. There is plenty of oil/fat in the recipe (from the nut butter) so it shouldn't be necessary to add more. If they are sticking despite those things then it's likely the non-stick surface isn't at its best anymore. I hope that helps!

By: Karisa

Karisa — Sat, 23 Jan 2021 18:07:51 +0000

I've tried these twice and they stuck :( I even tried adding more fat and still no luck

By: Jill Burry

Jill Burry — Sat, 21 Nov 2020 14:27:35 +0000

Sorry, I am not a fan of cinnamon so I left it out and they were still great!

By: Christie

Christie — Sun, 15 Nov 2020 14:43:38 +0000

A hit, wow!! These were really flavorful, beautifully crispy and browned on the outside, tender inside. We did get problems with sticking even with a decent amount of olive oil on the waffle iron, but these are way better (in terms of flavor and nutritional/ingredients profile) than other vegan Waffles we have tried so I’m going to try again! There’s no oil in the batter so it may just be we need to really, really put a lot extra oil on the iron. I’m ok with that! Looking forward to making these again, thank you!!!

By: Gary Purdy

Gary Purdy — Mon, 22 Jun 2020 20:35:44 +0000

Amazing waffles. Really crispy. Your tip about waiting for the steam to stop is a game changer for making them crispy with no sticking. The whole family loved them.They will be a regular weekend treat now.