Comments on: Vegan Green Bean Casserole

By: A Virtual Vegan

A Virtual Vegan — Tue, 01 Dec 2020 21:14:15 +0000

In reply to Maureen Cram. You're welcome and thank you Maureen! I'm really pleased your husband enjoyed it.

By: A Virtual Vegan

A Virtual Vegan — Tue, 01 Dec 2020 21:12:56 +0000

In reply to Marie. Wow that's great Marie! Thank you for letting me know. That's a vegan win for sure!

By: Marie

Marie — Tue, 01 Dec 2020 17:11:26 +0000

My not-a-vegan husband said it was the STAR DISH of Thanksgiving (and he roasted a turkey for himself!) and gave it an A+, requesting I make it again for Christmas. Big Win.

By: Maureen Cram

Maureen Cram — Tue, 01 Dec 2020 15:15:51 +0000

Made this for our South African TG celebration (my husband is American and we spend half the year here and the other in the US) and he asked if this was the same recipe I had used before as it was really very nice and tasted far better than previous years. So... I will always be making this version from now on! Thanks so much for all the care you put into your recipes to make sure they are always amazing.

By: A Virtual Vegan

A Virtual Vegan — Mon, 30 Nov 2020 05:26:56 +0000

In reply to Kaitlyn. Thank you Kaitlyn. I'm really pleased you enjoyed it!

By: Kaitlyn

Kaitlyn — Mon, 30 Nov 2020 02:31:15 +0000

Total hit at Thanksgiving. We loved the freshness and the little crunch the green beans had to offer. This was a wonderful recipe!

By: A Virtual Vegan

A Virtual Vegan — Sat, 07 Dec 2019 19:38:01 +0000

In reply to SaSally IG. I'm really pleased you're enjoying it!

By: SaSally IG

SaSally IG — Sat, 07 Dec 2019 16:56:27 +0000

Absolutely love this recipe. A regular firm favourite of all the family.
Thank you so much for sharing so many great recipes.

By: Kim Arsenault

Kim Arsenault — Thu, 21 Nov 2019 00:53:49 +0000

Didn't love this recipe. Mine turned out mushy and looked pretty messy. I also didn't think it tasted great. My daughter liked it though. Might try it again and see if I can do it better.

By: A Virtual Vegan

A Virtual Vegan — Mon, 18 Nov 2019 15:16:50 +0000

In reply to Susan. I have never tried it, but I am thinking it probably wouldn't be great after freezing. I would be worried about the texture of the mushrooms and the beans and the topping would likely end up soggy. You can make it the day before though, probably 2 days before actually, just keep the breadcrumb/onion topping and the bean mixture separate. Just make it up to the point you add the topping, put the bean mixture in an oven proof dish and cover with cling wrap, let cool then pop in the fridge, and put the breadcrumb topping in a sealed container or bag in the fridge. Then when you want it, top the beans with the breadcrumb topping and bake as instructed. Hope that helps!