Comments on: Vegan Irish Stew https://avirtualvegan.com/vegan-irish-stew/ Creative, flavour-packed vegan recipes to satisfy comfort food cravings & warm your soul! Sat, 30 Oct 2021 03:23:41 +0000 hourly 1 https://wordpress.org/?v=5.8.3 By: Samantha https://avirtualvegan.com/vegan-irish-stew/comment-page-1/#comment-107011 Sat, 30 Oct 2021 03:23:41 +0000 https://avirtualvegan.com/?p=38753#comment-107011 4 stars
The 3 adults loved it - unique and savory. The two well-versed vegan kids? Didn't care for it at all. It's a strong flavor for sure. I added a splash of maple syrup to theirs and they begrudgingly finished their bowls haha Not a hit for them. I was glad I made it and appreciate your work. Great soup for adults!

]]> By: Helene https://avirtualvegan.com/vegan-irish-stew/comment-page-1/#comment-101349 Mon, 13 Sep 2021 17:06:37 +0000 https://avirtualvegan.com/?p=38753#comment-101349 5 stars
WOW !
I made the recipe with soy curl and mushrooms !
VERY GOOD!
For the winter season, it's perfect !

]]> By: Rabbithugger https://avirtualvegan.com/vegan-irish-stew/comment-page-1/#comment-94075 Wed, 31 Mar 2021 20:11:34 +0000 https://avirtualvegan.com/?p=38753#comment-94075 5 stars
My husband isn't keen on garlic or spices, and I avoid soy products, but this recipe was delicious even with the omissions. Definitely a keeper that will be used throughout the year.

]]> By: A Virtual Vegan https://avirtualvegan.com/vegan-irish-stew/comment-page-1/#comment-94010 Tue, 30 Mar 2021 22:08:37 +0000 https://avirtualvegan.com/?p=38753#comment-94010 In reply to ANN MONERASINGHE.

I wouldn't use jackfruit in this recipe. In my opinion, it does not work well in stews.

]]> By: ANN MONERASINGHE https://avirtualvegan.com/vegan-irish-stew/comment-page-1/#comment-93982 Tue, 30 Mar 2021 15:40:10 +0000 https://avirtualvegan.com/?p=38753#comment-93982 Does anyone know if jackfruit can be usesd instead of soy curls?
Thanks, Ann

]]> By: A Virtual Vegan https://avirtualvegan.com/vegan-irish-stew/comment-page-1/#comment-93425 Tue, 23 Mar 2021 23:56:47 +0000 https://avirtualvegan.com/?p=38753#comment-93425 In reply to Christie.

Glad you enjoyed it Christie and thanks for purchasing my book. I hope you enjoy cooking from it!

]]> By: Christie https://avirtualvegan.com/vegan-irish-stew/comment-page-1/#comment-93417 Tue, 23 Mar 2021 19:56:49 +0000 https://avirtualvegan.com/?p=38753#comment-93417 5 stars
Very good result, I couldn’t have imagined a better vegan Irish stew. I cut the soy sauce in half based on other reviews (and because
I omitted all but one potato, as I was planning to serve the stew over mashed potatoes). I also added a few tablespoons of tomato paste to the mirepoix along with the garlic to help balance the bitterness of the beer. Thank you for your recipes, I just bought the cookbook!

]]> By: Patricia Giannelia https://avirtualvegan.com/vegan-irish-stew/comment-page-1/#comment-93190 Mon, 22 Mar 2021 20:09:10 +0000 https://avirtualvegan.com/?p=38753#comment-93190 5 stars
Made the stew - awesome recipe!

Tried it - some with Gardein Beefless Tips, some with dry-sautéed mushrooms (large ones, quartered) and seasoned with salt-free Montreal steak seasoning - amazing and preferable (imho), but the stew overall was amazing!

A great St. Patrick's Day dinner, thanks!

Incidentally, I usually use potato starch as a gravy thickener - works great and is gluten free for those who need/prefer it.

]]> By: A Virtual Vegan https://avirtualvegan.com/vegan-irish-stew/comment-page-1/#comment-93008 Mon, 22 Mar 2021 04:57:16 +0000 https://avirtualvegan.com/?p=38753#comment-93008 In reply to Lynne Wright.

I'm so pleased you enjoyed it Lynne! The "marble" in the can made me laugh. It really does feel like that when it's rattling around in there!

]]> By: Lynne Wright https://avirtualvegan.com/vegan-irish-stew/comment-page-1/#comment-92991 Mon, 22 Mar 2021 00:58:14 +0000 https://avirtualvegan.com/?p=38753#comment-92991 5 stars
You come up with the BEST recipes! Thank you. I made it with Soy Curls and it was great. I did vary the recipe slightly by waiting to add the flour (corn starch in my case) until the end as I was concerned that it would stick or burn to the bottom of the pot if added when it needed a long time to cook. It was the first time I used Guinness stout beer and I thought there was a marble in the can!! (Explained to me by my beer friends.). This is an excellent recipe that I will make all winter long --not waiting for St Patty's day! Thanks for making Vegan cooking so DELICIOUS!

]]>