Comments on: Vegan Carrot Cake

By: alice toth

alice toth — Wed, 22 Sep 2021 21:47:53 +0000

Has anyone tried making this in a Bundt pan?

By: Kimberly

Kimberly — Mon, 05 Apr 2021 00:59:18 +0000

I made this for Easter dinner today in a loaf pan. It was the perfect texture... I used all the things and love the pineapple and raisins (I normally don't like raisins). Of course the cream cheese icing is awesome (that's my favorite part).

By: A Virtual Vegan

A Virtual Vegan — Thu, 18 Mar 2021 03:58:59 +0000

In reply to Joanie Lewis. I'm so pleased you enjoyed it and thank you for coming back to leave a rating/review. It's much appreciated!

By: Joanie Lewis

Joanie Lewis — Thu, 18 Mar 2021 00:46:35 +0000

This cake is very delicious! I appreciate the metric numbers and have just started measuring this way. I used a sheet pan for the same amount of oven time and it was perfectly done. I used a basic powdered sugar icing instead of cream cheese (since I didn't have any cream cheese) and it was a home run hit at the birthday party! Thanks, Melanie!

By: A Virtual Vegan

A Virtual Vegan — Wed, 17 Mar 2021 19:39:56 +0000

In reply to Leanne. Hope you enjoy it!

By: Leanne

Leanne — Wed, 17 Mar 2021 18:51:19 +0000

Though I haven’t made this yet I’m sure I’d rate it 10 stars if I could.
Putting pineapple in carrot cake is truly the way to go, of coarse I’m Canadian and we also love pineapple on our (vegan) ham and pineapple pizza. if you’ve never tried it you’re missing out.
I was so happy to see this recipe and will be making it today for my daughters birthday.

By: Monique

Monique — Wed, 06 Jan 2021 17:30:18 +0000

Great cake! Realized the morning of the birthday party that I didn't have any pineapple OR raisins. However, I added diced dried papaya, diced candied ginger, and coconut flakes instead. Moist, delicious, and easy! Love that I didn't have to take out the mixer.

By: Fifi

Fifi — Thu, 03 Dec 2020 07:46:53 +0000

In reply to Fifi.

I ended up using aquafaba and just reducing the milk volume by the same amount.

I also didnt have any cloves so just used ginger and cinnamon. I dont like raisins so I didnt put any of those in.

And it was delicious! It worked really well. Thanks for a great recipe

By: A Virtual Vegan

A Virtual Vegan — Sun, 29 Nov 2020 21:18:41 +0000

In reply to Fifi. I wouldn't recommend using aquafaba in this cake. The flax worked way better in tests. In a carrot cake it's important to minimize moisture or it could end up soggy. FLax works well for the texture because it absorbs excess moisture. Hope that helps!

By: Fifi

Fifi — Sun, 29 Nov 2020 21:05:06 +0000

In reply to Patricia Giannelia. Hi, Would aquafaba be an acceptable alternative to the flaxseed? Or will it be too much extra moisture?