Comments on: Double Chocolate Pumpkin Muffins

By: Joanie Lewis

Joanie Lewis — Thu, 02 Sep 2021 14:18:21 +0000

These are the absolute best! Delicious and a great way to add the nourishment of pumpkin and almond butter to a 3-year-old's diet!

By: A Virtual Vegan

A Virtual Vegan — Fri, 12 Feb 2021 03:41:27 +0000

In reply to Amber. Ah, so pleased you all enjoyed them! Thank you for taking the time to leave a review. It's much appreciated!

By: Amber

Amber — Thu, 11 Feb 2021 21:13:16 +0000

These are wonderful! Just started out vegan journey this year and those chocolate muffins were a real hit. Really can't tell the difference between non-vegan and this because they are so fluffy and yummy. My kids ate them up. Now I'm trying to decide what to try next. Thank you, Mel, for sharing all these great recipes!

By: A Virtual Vegan

A Virtual Vegan — Wed, 10 Feb 2021 19:44:15 +0000

In reply to Rochelle. Ah glad you enjoyed them Rochelle and thank you for taking the time to leave a review/feedback. It's much appreciated!

By: Rochelle

Rochelle — Wed, 10 Feb 2021 14:14:50 +0000

These are amazing! Why aren't there more reviews?!
I left out the spices and enjoyed plain chocolatey muffins.
Half the recipe made 9 small muffins (small ones mean I can eat 2... And I only had 1 cup of pumpkin in the freezer).

By: Molly Auman

Molly Auman — Fri, 27 Dec 2019 00:20:29 +0000

We baked these yesterday for the first time and they are absolutely AMAZING! The next time we make them I will try to cut the sugar back a bit....they're not too sweet, but more sugar than I like to have on a regular basis. Thank you for a wonderful recipe!

By: A Virtual Vegan

A Virtual Vegan — Sun, 15 Dec 2019 18:56:10 +0000

In reply to Lorraine dredge. I'm glad you enjoyed them Lorraine!

By: Lorraine dredge

Lorraine dredge — Sat, 14 Dec 2019 16:46:40 +0000

Hi Mel made these Amazing muffins thank you again for great recipes Portugal x

By: Chris

Chris — Fri, 22 Nov 2019 19:24:22 +0000

These came out amazing. I found the recipe and immediately printed it out and added it to the queue! Made them Wednesday and they are just perfect.

I did get confused with the oven temperature but it looks like another commenter already pointed it out - I will update my printed recipe with the new numbers. I ended up just baking mine for 14 minutes @ 375 and they came out excellent. Next time I'd probably pull them at 12 to keep them a bit more gooey in the center although the wife (who these were made for) was certainly not complaining!

Couple small details in case anyone else reading has questions about swaps - I used regular ol' All Purpose flour, coconut sugar, maple syrup, and smooth almond butter. I measured everything on a kitchen scale to the gram which I highly recommend doing (thanks for providing weight measurements btw). Made in a silicon cupcake tray.

Thanks for this awesome recipe and I'll be making it again for Thanksgiving!

By: A Virtual Vegan

A Virtual Vegan — Fri, 15 Nov 2019 20:56:26 +0000

In reply to Paula Wright. Well spotted. Thank you. It should have been 425 for the first 5 minutes then down to 375. I have corrected it now.