Comments on: Vegan Strawberry Muffins

By: Lacey

Lacey — Sat, 07 Aug 2021 19:00:16 +0000

I love these! I put the streusel topping on them and I seriously think they rival the only vegan place in town! So soft and delicious and easy to make. Even though I had strawberry preserves that I had to thin out, they turned out perfect!

By: Melanie McDonald

Melanie McDonald — Thu, 05 Aug 2021 21:21:45 +0000

In reply to Laura. Ah thank you so much Laura! I'm glad you enjoyed it and are loving my recipes. Enjoy the muffins. They'll be great with cherries!

By: Laura

Laura — Thu, 05 Aug 2021 06:07:26 +0000

Your postings for the month of July is totally amazing. I absolutely adore the picture of your restful place. It's so beautiful. And your recipes, oh WOW! You are on fire. Than you for all the work you do. I can hardly wait to try this recipe, I have cherries in the freezer and will substitute. Take care...

By: Carmen

Carmen — Sat, 10 Jul 2021 06:18:24 +0000

The best muffins I’ve ever eaten. Seriously better than most bakeries. Amazing recipe!

By: Melanie McDonald

Melanie McDonald — Mon, 07 Jun 2021 17:39:56 +0000

In reply to Elizabeth Bennett. Glad you enjoyed them Elizabeth! As per my tips in the post I do not recommend increasing the strawberries or jam. The recipe was tested many multiple times to get the balance just right. If you add more the muffins end up too wet and can end up collapsing.

By: Elizabeth Bennett

Elizabeth Bennett — Sun, 06 Jun 2021 18:32:38 +0000

I made your lovely recipe for Strawberry muffins for dessert today. Next time I make them I will add more strawberries and extra jam as they did not taste very jammy/strawberry.

I made my batter mix in a Stand Mixer and used vegan butter instead of the usual vegan marge i normally make my cakes with. The vegan butter and stand mixer helped produce a lovely smooth batter mix. I had to cook them a bit longer as you say in your lovely recipe. Thank you so much for sharing. Elizabeth xx