Comments on: Vegan Instant Pot Potato Curry

By: Melanie McDonald

Melanie McDonald — Fri, 23 Oct 2020 17:53:59 +0000

In reply to Janice. I'm glad I'm not the only one who struggles with mysteriously disappearing leftovers! So pleased you all enjoyed it though and thanks for stopping by to leave a review!

By: Janice

Janice — Fri, 23 Oct 2020 16:18:07 +0000

Loved this recipe! Made it last night for my family and went in the kitchen to put our leftovers in a container, there wasn't any leftovers! haha. I thought the recipe was easy to make and hearty, I had most of the ingredients already. Substitutions, red onion in place of yellow, Idaho Potatoes, and extra curry for more flavor.

By: Lene

Lene — Fri, 05 Jun 2020 19:25:58 +0000

I rarely write reviews but unfortunately this was one of the worst recipes I ever cooked. It’s so bland you really cannot call it a curry. I know a lot of work goes into these recipes, but I’m afraid this one needs some editing.

By: Krisstina

Krisstina — Thu, 30 Apr 2020 23:21:08 +0000

I love this recipe because it is so quick and easy. However, it does lack flavour and spices.
I did adjust it based on others comments. I used 2 fresh red Thai chillis and a dash of chilli flakes as we love spice. I used vegetable broth instead of water, cut the sugar to 2 tsp and used two table spoons of cornstarch instead of 3. I used regular yellow potatoes so it naturally became thicker.

By: Krisstina Davis

Krisstina Davis — Thu, 30 Apr 2020 19:44:42 +0000

In reply to Cristy. Did you add red Thai chilis whole?

By: Cristy

Cristy — Thu, 16 Apr 2020 23:09:43 +0000

Added ginger, 4 Thai chilies ( I like heat ), Thai green curry paste ( from Thailand I used to live there ), vegetable stock instead of water....broccoli instead of green beans as that’s all I had. Delicious!!

By: Thom

Thom — Tue, 24 Mar 2020 22:40:04 +0000

In reply to Sara Mah. I froze some portions of this. Two days ago I put one in the fridge to thaw and today I microwaved it—it really held up!

By: Sara Mah

Sara Mah — Fri, 13 Mar 2020 20:07:43 +0000

Great recipe. My only modification: next time I'm going to skip the thickener at the end. The dish doesn't need it, the potatoes give enough starch to the sauce. Killer flavours, thanks!

By: Regina

Regina — Sun, 23 Feb 2020 01:31:29 +0000

In reply to Allison.

This was so easy and delish. Thank you for sharing. I’ve found my new go to.

By: Nicole

Nicole — Thu, 16 Jan 2020 21:22:45 +0000

In reply to Lottie. I agree. This was the first thing I made in my instant pot. I was so excited as I LOVE curry. Followed the recipe but it was just bland. Not a lot of spice or flavor I’m general. I’ll probably try to make it again and see if I can fix it.