Comments on: Vegan Cranberry Sauce https://avirtualvegan.com/instant-pot-cranberry-sauce/ Creative, flavour-packed vegan recipes to satisfy comfort food cravings & warm your soul! Sun, 21 Nov 2021 21:03:56 +0000 hourly 1 https://wordpress.org/?v=5.8.3 By: Melanie McDonald https://avirtualvegan.com/instant-pot-cranberry-sauce/comment-page-1/#comment-110168 Sun, 21 Nov 2021 21:03:56 +0000 https://avirtualvegan.com/?p=23236#comment-110168 In reply to Roz.

I have actually never tried white port. I'm thinking it's probably not as thick, rich and sweet as red port though. Without having tried it I wouldn't like to say how it would turn out but my gut feeling is that it would be ok but not quite as good as when made with red. Personally I'd rather some alcohol than none though so if it were me I'd give it a go. You could always scale the recipe right down to make a smaller amount and see what you think before making another batch. Hope that helps!

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By: Roz https://avirtualvegan.com/instant-pot-cranberry-sauce/comment-page-1/#comment-110140 Sun, 21 Nov 2021 17:50:15 +0000 https://avirtualvegan.com/?p=23236#comment-110140 Hi, haven't made this cranberry sauce yet but can I use 'White Port'? If not I'll just use Orange juice.
Many thanks
Roz

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By: Patricia G. https://avirtualvegan.com/instant-pot-cranberry-sauce/comment-page-1/#comment-81419 Thu, 15 Oct 2020 18:45:06 +0000 https://avirtualvegan.com/?p=23236#comment-81419 5 stars
Made it - it was great, and enough left over for sandwiches this week - all gone now. Cooked it on the stove a few days early - seems too much of a hassle to haul out the Instant pot for a relatively short time saving - imho.

Heard of someone who uses Grand Marnier in theirs, which sounds interesting as orange is a very good complement to cranberries....

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By: elisabetta https://avirtualvegan.com/instant-pot-cranberry-sauce/comment-page-1/#comment-64470 Tue, 24 Dec 2019 16:01:27 +0000 https://avirtualvegan.com/?p=23236#comment-64470 5 stars
This is divine! Made it with ground cinnamon as didn't have a cinnamon stick. It was so yummy the first batch got eaten all and making some more now for Xmas dinner.

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